Not your average Neapolitan pizza. Thin and crispy, but still good.
Mario G
.
02 Ottobre 2025
8,0
The best pizza in the world. Worth the trip.
eva vietri
.
29 Settembre 2025
10,0
A pizza that's different from the norm, but definitely worth a try.
Get there early because the place is very small.
Gianni S.
.
14 Settembre 2025
6,0
Super delicious pizzeria with great service, absolutely authentic Italian with an “open kitchen”, fully recommended
Timo Klausing
.
10 Settembre 2025
10,0
A place from another era, authentic and convivial. You enter and find just under 10 tables, a young lady who does everything, and a pizza chef cooking one of the best pizzas I've ever tasted. Thin, crispy, and well-seasoned! There's no number, and you can't reserve. You can only walk in and hope for a seat or order takeout (but either way, it's worth it).
There's nothing to change! Highly recommended.
Nicola Panigucci
.
09 Settembre 2025
10,0
It's been too many years since I've been. I've been craving it obsessively, and I finally got to enjoy Stefano's pizza again, which for me is something special.
Roberto Car
.
02 Settembre 2025
10,0
Excellent pizza: light and tasty. Reservations aren't possible, as the place is small, and there's always a line outside, especially on holidays. It would be helpful to have some sort of waiting list for people waiting outside, as it often gets crowded.
Maxim Capone
.
28 Agosto 2025
8,0
The pizza was delicious, and I, being from Rome, was amazed to find authentic Roman pizza (thin and crunchy). There's a bit of a line outside because the place is small but very welcoming, but it's worth it. Run by the father who works the wood-fired oven, and the daughter who waits tables and supports the father.
Congratulations
Massimo Maggi
.
24 Agosto 2025
10,0
The pizza is really excellent, but the place is very small.
But it's definitely worth waiting in line outside for an hour to get in and eat!
Jenny Scocco
.
23 Agosto 2025
10,0
One of the best pizzas I've ever eaten. Very authentic and a truly Italian place. This guy has probably been making pizzas for 70 years.
S Decker
.
07 Agosto 2025
10,0