Pizzeria Angelone In Scanno

Today, where everything travels online, where destinations and places to stop for lunch or dinner are chosen, it's not possible to wait in front of this place waiting for it to open and find out it's closed for holidays, with no communication on the various social networks or most popular pages. I hope that improvements in this aspect can be considered.

Not your average Neapolitan pizza. Thin and crispy, but still good.

The best pizza in the world. Worth the trip.

A pizza that's different from the norm, but definitely worth a try. Get there early because the place is very small.

Super delicious pizzeria with great service, absolutely authentic Italian with an “open kitchen”, fully recommended

A place from another era, authentic and convivial. You enter and find just under 10 tables, a young lady who does everything, and a pizza chef cooking one of the best pizzas I've ever tasted. Thin, crispy, and well-seasoned! There's no number, and you can't reserve. You can only walk in and hope for a seat or order takeout (but either way, it's worth it). There's nothing to change! Highly recommended.

It's been too many years since I've been. I've been craving it obsessively, and I finally got to enjoy Stefano's pizza again, which for me is something special.

Excellent pizza: light and tasty. Reservations aren't possible, as the place is small, and there's always a line outside, especially on holidays. It would be helpful to have some sort of waiting list for people waiting outside, as it often gets crowded.

The pizza was delicious, and I, being from Rome, was amazed to find authentic Roman pizza (thin and crunchy). There's a bit of a line outside because the place is small but very welcoming, but it's worth it. Run by the father who works the wood-fired oven, and the daughter who waits tables and supports the father. Congratulations

The pizza is really excellent, but the place is very small. But it's definitely worth waiting in line outside for an hour to get in and eat!