Pizzeria All'ulivo In Mascalucia

In these times in which we all feel like Bruno Barbieri, I say in all sincerity that, if you go to a place where you perceive a purely family-run, humble management, which is based on a life made up of a lot of apprenticeship and great sacrifices, you may have to wait on a Saturday, and then if they don't serve you the bread with the salad straight away, and they come to you with the basket in trouble but with a great desire to work and keep the business going, what do you do? Take your hat off...