We visited this place few times during our stay on the area. People working there are very friendly and helpful. As we don’t speak Italian we were given a barcode with English menu to scan. We were eating pizza in other local restaurants but pizza from Pizzeria All’Angolo was just the best. Service was quick and reasonably priced. I would definitely recommend this place.
Damian Ebertowski
.
15 Agosto 2025
10,0
Never go back. I don't recommend it. They don't have room to let new customers in. They have a place they don't want children in. They told you to sit outside when it's 90 degrees. Very bad experience.
Fixzone GmbH
.
13 Agosto 2025
8,0
We had pizza at this establishment almost every day. Everything was always fast, tasty and of the highest level. I would like to note the service: a very friendly and nice girl at the cashier, she will help, even if you don't know Italian, she will always pay attention and help with the choice. The chef is a wonderful specialist and a friendly person. The pizzeria itself is small, but this is exactly what gives it a special flavor, and the view of the mountains when you taste pizza and drink delicious espresso is love. Everything is very clean and tidy. It was simply a pleasure to visit your establishment
Olena Levchenko
.
08 Agosto 2025
10,0
We were on vacation in Carrara and lived opposite this pizzeria and I think we were very lucky. I have never had such a delicious pizza before, it is something incredible. Not understanding Italian, we communicated with sign language and some phrases in English, on the first day we arrived, they treated us to ingredients to make it easier for us to order. We tried to order different pizzas each time and they were all unsurpassed. The staff here is very nice and friendly. The only thing I regret is that on the last day of vacation, which was Monday, the pizzeria was closed and I could not taste it again. And so I am very satisfied with everything.
max 111
.
07 Agosto 2025
10,0
I always come back to you because the pizza is delicious and you are fantastic and friendly.
carmen leone
.
30 Luglio 2025
10,0
Delicious pizza, fast and very friendly staff. Recommended!
Elisabetta Passani
.
21 Luglio 2025
10,0
On the advice of a friend, we went to a pizzeria. Excellent welcome, the staff is really very friendly. Lots of choices for pizzas, and the ones we had were excellent. We put 5 stars. We will stay there again when we return to Italy.
On the advice of a friend we went to the pizzeria. Excellent welcome, really very nice, lots of choice of pizzas and the two we ate were excellent. We give 5 stars. We will return when we return to Italy.
Logan Santoro
.
20 Luglio 2025
10,0
Delicious pizza and focaccia, attentive staff, and impeccable service! Everything was excellent!! Top owner!
Andrea Losapio
.
20 Luglio 2025
10,0
I'd say this is hands down the best takeout pizzeria in the Avenza-Carrara area. Unfortunately, they don't serve hot pizza, but their pizzas and focaccia are the best you'll find in the area. Recommended.
Odoacre Manfredi
.
16 Luglio 2025
10,0
Game Over: the ultimate pizza has been found.
If you think that one pizza is as good as another, you have never been to Pizzeria All'Angolo in Marina di Carrara. Here the level is different. The basis of everything is a textbook dough: light, honeycomb-like, with a crust that is edible down to the last crumb. The cooking is 10 and praise, precise to the second for a result that borders on perfection.
Let's move on to the top(ping): the quality of the ingredients is indisputable, you can feel that they choose only the best. But the real game-changer is the distribution: every single ingredient is positioned intelligently, to ensure that every bite is a balanced explosion of flavor. No sad accumulations in the center, every slice is a complete experience.
To close the circle, a super efficient organization. The service is a rocket: smart, attentive, present but never intrusive. They know how to manage the room and the customers with a professionalism that really makes the difference. Place of the heart, without discussion.
Riccardo Cappone
.
07 Giugno 2025
10,0