Pizzeria Alla Ruota In Tarcento

Excellent pizza, just the way I like it, from a traditional oven. It was delicious. I recommend it. You have to try it.

Nice place, we had pizza and food, all with excellent quality ingredients. Good service and average prices. Better to book, they give you a VIP table

What can I say, we got there after seeing an advertisement that said fixed menu also on Saturdays (which seemed strange to me, but if you find it on a post advertised on the restaurant page I believe it, 1pm empty restaurant and a bit chilly atmosphere, a lady welcomes us, when I ask for the fixed menu she replies that there is no Saturday and that the advertisement I saw is wrong, that whoever manages the fb page was wrong (to this day it is still on the page). She didn't apologise. So-so pizza, very good the schnitzel with chips is good.

We went on a Friday evening to try the giropizza (available from Wednesday to Friday at a cost of €13 per person, excluding drinks and cover charge). Giropizza consists of eating special, particular pizzas, which arrive at the table divided into parts based on how many you are eating. You can eat up to two pizzas each (so if there are 5 of you, up to a maximum of 10 pizzas) and it always ends with the Nutella pizza. The service is very fast unlike other pizza places where you wait a long time between one slice and another and the pizza is shallow and very light. We ate the pineapple and parmesan pizza; pizza with speck, courgette, asiago; pizza with pumpkin cream, radicchio and smoked ricotta; pizza with sausage, corn, onion; pizza with Mortadella, balsamic glaze; pizza with cheese, pepper, onion and pizza with buffalo mozzarella, rocket, cherry tomatoes. We didn't even manage to reach the maximum limit of 10 pizzas. The waitress who served us was very friendly and helpful, she even gave us a candle to put on the Nutella pizza to celebrate a friend of ours. So recommended giropizza and pizzeria! You just have to be ready to eat flavors you wouldn't eat every day and to have hungry companions 😁

Cozy place, sublime pizza... the homemade panna cotta highly recommended 😉

Pizzas with excellent fillings, I recommend the one with rosemary cream. Bread could be improved, but still above average for pizzerias

Stefano is not a pizza chef but a pizza master, first choice ingredients, if you like thin pizza you have to come here, so instead of the giant crust and little toppings that you can eat elsewhere here you have the substance, a pizza full to the edge

Ambiente pulito, proprietario gentile e personale attento al cliente; da segnalare ampia scelta di abbinamenti e gusti. Impasto sottile e croccante, molto digeribile!! Ottima veramente