The pizza was quite good, but for €18 it wasn't worth it.
Rude staff and slow service (for 7 pizzas almost an hour with almost the entire place at dessert).
The restaurant is a bit old but the atmosphere is quite welcoming.
For those who want to try a pizza that's different from the usual, this pizzeria is for you, but you have to take into account the slow service and the rudeness of the waiting staff, especially the owner.
Annalisa Sommaro
.
31 Maggio 2025
English: I had dined at this place a few years before and was satisfied with it, so on the occasion of a visit from relatives I wanted to take the opportunity to return but the experience was not the same. Nothing to say to the service staff, they were professional, the place is also pleasant, you sit at the table and chat in a welcoming environment, but the pizzas are not the same as those I have eaten in the past. The dough, although of good quality, was heavier, a little too structured compared to what I remembered, that is, the typical Neapolitan pizza, something I did not find on this occasion. What I did not appreciate at all were the ingredients used to season the pizza, except for example the tomatoes used on the 3P margherita, which were of good quality, the same cannot be said for the mozzarella for example, indicated as Fior di latte which instead seemed more like simple stretched curd cheese, or not a high quality product given how it coagulated in a few moments. I wasn't crazy about the sausage and broccoli, broccoli aside, which were still good and cooked just right, but the sausage, in addition to being chopped too finely, should be put into larger chunks in that pizza and the flavor didn't excite me. As for the desserts, I'll just judge the ones I tasted, namely the pistachio dessert, which I honestly didn't like very much. It was quite flat, lacked contrast, maybe something that would give a bit of crunch that would be perfect in these desserts, and then it was a bit too pasty, but also the pistachio, I can't be sure, but I think there are very few pistachios, perhaps it's more about pre-processed pistachios or ready-made pistachio paste with a low percentage of raw material and the use of colorants since the pistachio isn't so bright in color. I'd say it's a dessert that needs to be reviewed. The ricotta and raspberry tart, on the other hand, was really well made, the shortcrust pastry was excellent, the balance of the ricotta with the raspberries was perfect, a perfectly successful dessert. The sore point, however, I must admit is the price, both for the quantity and for the quality, although I confirm that the tart was appreciated, €7 seems really excessive to me for a portion of dessert. I understand the expenses that a place like this has to face, but I think that €5 or €5.50 are a more appropriate price to end a meal with a portion of dessert like the one that was served at the table. One last note, I think it's also time to buy a fryer and include French fries in the menu, we know that as an appetizer with a good beer, it's always nice, after all, even if I think it's more of a policy of the manager not to serve them, children but also adults really like to take a portion to share at the table sipping a beer while waiting for the pizza to arrive.
Fabio Minissale
.
21 Aprile 2025
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