Pizzeria Alla Lampara In Udine

The best pizza in Udine in terms of quality. Professional and impeccable service. I'd just like to make one suggestion: paintings, prints, or ceramics would look great on the walls. Alternatively, it would be wonderful to extend the splendid view that stands out in the center onto the white walls. With a couple of these touches, the result would be perfect.

Good pizza, I'll try it again to improve the review, maybe.

I dined at this pizzeria for the first time this evening and was pleasantly surprised. The two pizzas we ordered met our expectations, and you can taste the quality of the ingredients. The staff is friendly, and I was also impressed by the care and attention with which our pizzas were prepared, since our table was close to the oven and we could watch them being prepared. We'll be back!

Simply...the best pizza in Udine! Neapolitan dough, quality ingredients, and excellent digestibility. You won't wake up and down a liter of water, as often happens after eating one. It's no coincidence that this place has deservedly made history in the city.

Everything was delicious and extremely digestible. The atmosphere was friendly and family-friendly. The prices were excellent, especially considering the quality of the ingredients.

Always a sure thing. The premises were recently renovated, but the quality of Fulvia and Raffaele's pizzas remains unchanged. The new oven works like a charm, and the pizza tastes even better: I ate it with gusto, without even taking a photo😁. I also recommend pairing it with a gin and tonic: try it, you won't regret it!

The pizzeria is closed these days for restructuring

A rustic atmosphere for a very interesting pizza, even for those who don't like Neapolitan pizza. The variety of flavors makes it a good place to try new things. The quality of the dough is evident, but the prices are certainly a bit high (the minimum is €11), and there are three Margherita options. Be prepared to read a very varied menu, which makes it very difficult to decide in five minutes.

Very unique and sophisticated pizzas. Nice atmosphere. Good service.

Truly delicious pizzas! You can taste the ingredients right away: top-quality and beautifully paired. The pizza is Neapolitan-style, but not chewy as it often is; on the contrary, it has a slightly thick base and a light dough with super-balanced flavors. The only flaw: the prices are a bit high. A Margherita is €7, plus €0.50 for the takeout box, and the American pizza (Margherita with spicy salami) is €10.50 plus the box surcharge. When I asked for fries, they explained they don't stock them, not even in the oven: a sign that this is a place that focuses on more sophisticated combinations and select ingredients, not the usual "fast food additions." Overall, a perfect place if you want to try gourmet, well-made pizzas—maybe not for every night, but certainly for a quality dinner.