Pizzeria Al Ponte In Mira

16/12/2025: Ended up randomly choosing this restaurant based on reviews and we were so happy we did. Very traditional Venitian cuisine in a less crowded part of the city, we were able to get a table with no reservations. The food was excellent, we ordered seppie in nero con polenta along with spaghetti scampi alla busara. Very enjoyable and a great end to the evening!

29/11/2025: One unexpected yet surprisingly delicious meal. Osteria Al Mariner serves meals that seems to be cooked and a well-loving mother or nonna with the freshest ingredients from the market. If you want to experience the local delicacy in a very organic-looking and unpretentious corner of Venice, I'd recommend you to try this place. The Spaghetti alle Seppie Nere (with Cuttlefish Ink) is one flavorful dish, and the Branzino at Forno really tastes like home. It's a dish I took back home by trying to learn the recipe to cook it, but nothing comes close.