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Pizzeria Al Palazzetto

Pizzeria Al Palazzetto In Teramo

Scapriano Te, 64100, Teramo Italia Teramo
+39 0861 286049
7,2

Basado en 118 opiniones encontradas en 2 webs

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69
Di 254
in Teramo
32
Di 93
di cucina Italiana in Teramo

I clienti commentano i loro piatti di...

pizza funghi
Italiana
Teramo

Gestione recensioni

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TripAdvisor 0 2
Recensioni Nota
Google 118 8.7
Very good food, welcoming atmosphere.
Più commenti
in Google
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03 Gennaio 2026
8,0
A truly wonderful experience! Despite the restaurant being packed and the staff limited, we were greeted with a smile and rare kindness. The dining room was lively and welcoming, the atmosphere warm and pleasant, and the attentive service ensured nothing was missing. The food? Simply delicious: carefully prepared pizzas, authentic flavors, and quality ingredients that make you want to return immediately. You can sense the passion and commitment in every detail. Compliments to the entire staff for their professionalism, helpfulness, and the heart they put into their work. A place where you feel truly welcome. I will definitely be back!
Più commenti
in Google
.
21 Dicembre 2025
10,0
Truly delicious pizza! The dough is soft yet crispy, topped with fresh, quality ingredients. One of the best I've ever had.
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16 Novembre 2025
10,0
Excellent restaurant with many porcini mushroom dishes. It's always busy on Saturday evenings, so reservations are essential. We went on Sunday for lunch, and it wasn't overly crowded.
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29 Ottobre 2025
10,0
I was there yesterday, October 18, 2025, with my wife and a friend. A lovely evening was ruined by the management's failure to intervene at a table where adults were letting a young boy use his phone with video playing at high volume. Throughout the dinner, we had to endure the annoying crackling of cell phone audio, while the management pretended not to notice. It's a shame, considering it's a very nice place and the pizzas are excellent.
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in Google
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18 Ottobre 2025
10,0
Excellent from all points of view, we ordered 1 carpaccio of raw porcini mushrooms with rocket and parmesan shavings for 4 diners, 2 delicious pizzas with porcini mushrooms, one white and one red, 4 first courses with porcini mushrooms, 2 slices of mushroom steak, wine, water, coffee, total 135 euros. Worth it.
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23 Settembre 2025
10,0
Excellent wood-fired pizza. Last night we ordered takeout (to go), which arrived super hot, but we often eat it at the restaurant, and it's always a real treat. UPDATE REVIEW: Last night we went there, and I have to say it's even better cooked and eaten! 😀 The place is welcoming and well-kept. ALWAYS A SUCCESS. UPDATE REVIEW Finally, after a long time, we went back for dinner; we usually order takeout. Fried cheese, bruschetta, panzerotti, pizzas, grilled vegetables, fried porcini mushrooms, meat: each of us made our own choice; everything was delicious. Friendly and fun service.
Più commenti
in Google
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12 Agosto 2025
10,0
Very nice place, intimate, clean, and welcoming. The staff was very helpful, kind, friendly, and qualified. For us, the service was average, and having read the reviews, the service was very slow, I recommend going to a self-service restaurant. Lucia is friendly and professional, a great hostess. The food was excellent, but for me, the pizza was truly TOP!!! ABSOLUTELY GOOD VALUE FOR MONEY I recommend you try it and believe it.
Più commenti
in Google
.
12 Agosto 2025
10,0

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31/08/2025: This is the thirteenth year we've been guests at TUCA TUCA, a wonderful beach resort run with such professionalism and love. Today, for the last time this year, we delighted in the cuisine of our dear Giorgia, a special person, always ready to satisfy our seafood cravings, always with a smile, which never hurts. Today, the fried fish was wonderful; there were even zucchini flowers stuffed with Argentine shrimp and buffalo mozzarella, and she also treated us to the famous fish balls, a delight. Thank you, Giorgia, Zoe, and all the staff. See you next year. 👏👏
30/08/2025: Remarkable. How I could have missed this delightful place in Silvi, I honestly don't know. What I do know is that, on the last Sunday of August, I find myself surprised and delighted. We're a great group, and we spend the first 10 minutes enchanted by the waves and breakers, which are definitely within reach. The location is very pretty. Colorful tables and chairs, designer tableware, armchairs, and lounge furniture jut out onto a splendid window directly overlooking the beach. The dishes are meticulously crafted. We begin with appetizers featuring battered sage and borage and a delicious zucchini flower stuffed with shrimp and burrata. The marinated anchovies are excellent, and this is not a given; the seafood panzanella, rich in vegetables and shellfish, is very interesting and tasty; and the anchovy and mackerel meatballs with a thick herb and garlic sauce are truly unforgettable. All accompanied by an assortment of fresh and fermented vegetables. Just enough time to realize we've found a great place, and we're served a truly remarkable sample of pasta and chickpeas with fish. This is followed by exquisite ravioli filled with amberjack, topped with a liquid lemon and sumac sauce: delicious. We finish with a delicious mixed roast and a fruit platter enriched with a thousand herbs. All of this, look closely, is prepared in an open kitchen by the friendly and knowledgeable Giorgia, who uses spices, herbs, and flowers with rare mastery. 10 out of 10, and see you soon.

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