Pizzeria Al Palazzetto In Teramo

I was there yesterday, October 18, 2025, with my wife and a friend. A lovely evening was ruined by the management's failure to intervene at a table where adults were letting a young boy use his phone with video playing at high volume. Throughout the dinner, we had to endure the annoying crackling of cell phone audio, while the management pretended not to notice. It's a shame, considering it's a very nice place and the pizzas are excellent.

Excellent from all points of view, we ordered 1 carpaccio of raw porcini mushrooms with rocket and parmesan shavings for 4 diners, 2 delicious pizzas with porcini mushrooms, one white and one red, 4 first courses with porcini mushrooms, 2 slices of mushroom steak, wine, water, coffee, total 135 euros. Worth it.

Excellent wood-fired pizza. Last night we ordered takeout (to go), which arrived super hot, but we often eat it at the restaurant, and it's always a real treat. UPDATE REVIEW: Last night we went there, and I have to say it's even better cooked and eaten! 😀 The place is welcoming and well-kept. ALWAYS A SUCCESS. UPDATE REVIEW Finally, after a long time, we went back for dinner; we usually order takeout. Fried cheese, bruschetta, panzerotti, pizzas, grilled vegetables, fried porcini mushrooms, meat: each of us made our own choice; everything was delicious. Friendly and fun service.

Very nice place, intimate, clean, and welcoming. The staff was very helpful, kind, friendly, and qualified. For us, the service was average, and having read the reviews, the service was very slow, I recommend going to a self-service restaurant. Lucia is friendly and professional, a great hostess. The food was excellent, but for me, the pizza was truly TOP!!! ABSOLUTELY GOOD VALUE FOR MONEY I recommend you try it and believe it.

A restaurant where you eat very well everything, shame about the slow service where on crowded days arm yourself with saintly patience. For the rest you eat well especially the porcini mushrooms, and the owners are very friendly.