Pizzeria Al Colle In Sovizzo

01/03/2026: I returned to this pizzeria after years and found the place much larger, although the characteristic wooden "panari" seemed smaller. The pizza gets top marks: rough dough, crispy, and well-cooked. Despite being different and smaller than in the past, the quality remains high. However, I noticed a serious lack of professionalism: one of the pizzas arrived at the table clearly "crumpled" on one side, with the toppings slipping onto the crust. It was obvious it had been dropped or handled roughly after cooking. On a weekday evening with few customers, I would have expected the pizza chef to remake it out of pure self-respect, rather than serving it in that condition. I didn't send the dish back to avoid waste and unnecessary tension, but sloppiness should have no place in such a historic place. Go there because the pizza is worth it, but I hope the management pays more attention to these details.

26/01/2026: Everything was perfect, the pizza was good, the service was very friendly and attentive. Very good.