Al Ponte In Rossano veneto

Very good pizza, very good ingredients, it doesn't make you drink 10 liters of water overnight (top notch), they make it quickly and the waiters are very polite and friendly. The price is more than fair in my opinion!

Very good and light pizza. Highly digestible flour produced in the local mill.

Always excellent pizza. Recommended!

Very good pizza, even gluten-free!

Top, very good pizza and good prices, recommended!

The pizza is excellent, one of the few I can stomach without too much trouble. There's something for everyone! Lots of variety and the staff are young, friendly, and helpful. The only downside is the noise, which makes conversation a little difficult, but then again, given the general crowding that characterizes this place on weekends, it's certainly a top-quality place!

I returned to this pizzeria after years and found the place much larger, although the characteristic wooden "panari" seemed smaller. The pizza gets top marks: rough dough, crispy, and well-cooked. Despite being different and smaller than in the past, the quality remains high. However, I noticed a serious lack of professionalism: one of the pizzas arrived at the table clearly "crumpled" on one side, with the toppings slipping onto the crust. It was obvious it had been dropped or handled roughly after cooking. On a weekday evening with few customers, I would have expected the pizza chef to remake it out of pure self-respect, rather than serving it in that condition. I didn't send the dish back to avoid waste and unnecessary tension, but sloppiness should have no place in such a historic place. Go there because the pizza is worth it, but I hope the management pays more attention to these details.

Everything was perfect, the pizza was good, the service was very friendly and attentive. Very good.