Ristorante Al Cantiere In

Since the prices are very reasonable for a central Lerici location (€15), I don't feel like commenting on the quality. Considering the location and everything else, if you choose the right dishes, you can actually eat well. I recommend the mixed fried fish and the prawns.

Evenings at the restaurant, as we love them Visiting Lerici, we booked Al Cantiere on recommendation. For me, we had the best place to enjoy our meal. Under the magnificent tree, the perfect spot. We indulged in shellfish, fish, and pasta. Quality and perfect cooking. A true delight. Paired with an excellent Prosecco. June is ideal because there aren't the crowds of vacationers like July and August, but the restaurant was fully booked. Magnificent views of the sea and the port of Lerici, and a wonderful sunny day, dining with a spectacular sunset. I recommend it 100%.

My wife and I enjoyed hot and cold seafood appetizers, spaghetti allo scoglio (spaghetti with seafood) and gnocchi. Everything was truly delicious, compliments to all the staff.

We tried this restaurant during the summer. We returned a second time to try the tagliolini with saffron and scampi, made with their own pasta. It was truly exceptional, and you could mop it up with bread! The tiramisu was also recommended: light and tasty. Friendly staff, excellent value.

Despite the parking nightmare in Lerici during the summer, I enjoyed a delicious seafood lunch with family and friends, al fresco on the seafront. I recommend the €35 tasting menu, which was satisfying in terms of both quality and quantity. It's a real shame about the parking and traffic-limited traffic management, which forced some of our friends to cancel their lunch together!

Everything was perfect: the service was excellent with very kind and friendly people, and the food was excellent. I highly recommend it!

Delicious food at reasonable prices. The location is also very nice!

The waiters were exceptionally kind and friendly. A truly beautiful atmosphere. Great view and good food.

Che dire, sabato a pranzo. Passando ci colpisce il menù fisso 25€ antipasti, spaghetti allo scoglio, frittura, acqua e caffè. Ci diciamo proviamoci, chissà. Fissiamo un tavolo di li ad un'ora e dopo una passeggiata sul lungomare alle 13.30 siamo seduti. Pochissimi minuti e ci prendono la comanda, forse altri 10' e arrivano 3 antipastini, alice marinata con le classiche cipolle, carpaccio di salmone con finocchi e un cocktail di gamberi. Buono tutto. A seguire un gran vassoio si spaghetti allo scoglio ben fatti, pasta al dente, pesce gustoso. Per finire una frittura non particolarmente abbondante ma dopo antipasto e primo andava più che bene come porzione, ottimi calamari, meno i gamberi, ben fritto e asciutto tutto. Il prezzo nessuna sorpresa, 60€ euro in due con una caraffa di bianco della casa. Da tornarci!

Tuvimos el menú degustación y fue muy bueno. Excelente comida marina y el lugar estaba bien equipado y eficientemente dirigido. Una palabra de advertencia... ¡consigues mucha comida con los 5 platos así que asegúrate de tener apetito antes de sentarte!