Pizzeria Ai Galli In Agerola

The best pizzas we've ever eaten! A family business that reinterprets Italian tradition and grows and produces all of its own produce! The menu is extensive, everything tastes fantastic, and the restaurant was fully booked every night. We were there for three days and, in typical German style, arrived promptly at 7:00 a.m., which filled up very quickly; there wasn't a single table available, every night! Pizza dough is also used in the appetizers and desserts. For example, it's deep-fried and served with pistachio cream, incredibly delicious! Or it's crispy arranged in a tomato and mozzarella salad! 😋 Almost every evening, we paid around €50-60 for the two of us, including water and house wine, appetizers, main courses, and desserts – incredibly delicious for this culinary delight! The house wine is also highly recommended! Thank you for this wonderful experience, we will definitely recommend you. ❤️🤍💚

Excellent pizza and excellent fried foods

Delicious pizzas, with crispy crust. You can understand the taste of all the ingredients on the pizzas, both the pizza rossa and the pizza bianca. And all of that with very reasonable prices and a nice cozy scenery in the mountain. In my opinion this is a must visit pizzeria if you visit Amalfi

A quaint and welcoming place, just like the owners. Even though the place was packed, we didn't have to wait long for a light and delicious pizza made with excellent ingredients. Reservations are recommended.

Everything was perfect, the service was attentive and fast, but above all, the quality of the ingredients and the workmanship were impeccable. Some of the best pizzas I've ever eaten.

Montanarina and amazing pizzas!

I mean, it was probably the best pizza i ever had. Wine was amazing too. Awesome place. Great service. Super friendly. But parking is rough. Walk if you can.

The pizza is truly exceptional, probably one of the best I've ever had: the dough, cooking, and flavor are fabulous. Unfortunately, the only flaw concerns the way they handle reservations and the wait. They don't answer the phone or social media, so to reserve a table, you have to show up in person the day before. We showed up without a reservation and found about 40 people in line; after a 20–30 minute wait, we were told they had no more dough so we could stay. So, we booked for the next day: again, we had a 20-minute wait before being seated, despite the scheduled time. The staff is friendly, but probably insufficient for the huge influx of customers. In conclusion: excellent pizza, but the organization needs improvement.

Pizzeria dallo stile rustico e verace con servizio volenteroso e cortese (forse un po lento ma era sabato). Fritti e pizza veramente buoni, ottima cottura e qualità degli ingredienti (molti della zona). Forse non guasterebbe un pochino di sale in più, soprattutto nei fritti. Cmq pizzeria consigliata e se si va in estate si può beneficiare anche della fresca brezza agerolese...consigliato!

Wij kwamen hier terecht via een tip van een lokale handelaar in wijn. Hij zei ‘ probably the best pizza in Italy’.. Dus vonden wij het de moeite om deze verborgen plek eens op te zoeken. De verwachtingen werden ingelost.. wat een lekker pizza’s ! Vriendelijk personeel en lekkere zelfgemaakte wijn die heel goed past bij de beste pizza die ik ooit at!