Pizzeria 70 In Verona

I had a pizza with porcini mushrooms and bacon. Good pizza, cooked well, distinguishable flavours, well-made dough even if the last slices are a bit harder to chew. 330 ml pizza and coke €15, not bad! Small but nice environment even if I didn't feel "relaxed" as much as I needed!

Atmosphere still in the late 90s, with drinks and liter beers

Decent pizzas and attentive and tasty cuisine

On Saturday evenings you can find a table! Of course, because there is a queue of takeaway customers and you wait forever at the table... The local customers know this and are careful not to occupy the tables

Pleasant clean environment with very large bathroom for disabled people. Excellent food and prices To return

Classic pizza, made with excellent craftsmanship and excellent ingredients. Recommended.

One evening we decide to try this historic pizzeria outside the center of Verona. First of all the food, pizzas with good prices and a huge variety of choices, cooked in a wood oven and with a permanent person who cut cold cuts on the spot to put on the uncooked pizzas. Excellent and large pizzas. The service was quick, in 10 minutes we had our pizzas...plus all the staff were very kind. The environment is very nice and new, very well kept and with many seats upstairs and downstairs. Thank you!!!

Excellent, classic pizza, made with quality products. The draft beer is also good. Recommended!

In addition to food it also has an excellent cellar. Everything is excellent.

Grazie a un amico ritorno alla 70 dopo diversi anni, tanti, troppi. Frequentavo questo locale da ragazzo quando il suo carattere old stile, da dinner americano, era un must a Verona. I proprietari davvero gentili come il personale, adoro la continuità tra interno e esterno che sononrousciti a dare a questa pizzeria. Pizza buona tipicamente veronese, come una volta. Buone le birre. Un giro di prosecco, tre pizze, 3 medie, amari, abbiamo speso 74 euro.