Pizzeria 50 Kalo di Ciro Salvo In Napoli

we went here twice during our stay in Naples. The food was amazing and the staff was super friendly!

Very good service. Very good attention from the staff. Very good food.

Best pizzeria in Naples for their low prices. Congratulations!

Excellent pizza, favourite in Naples! Great wine selection too and don’t skip the tiramisu 😍

The bufala and prosciutto pizza I had here was without a doubt the most delicious pizza I've ever had in my life. I first heard about this restaurant after seeing it featured on Japanese television. Both bufala and prosciutto are ingredients I've always loved, but this one exceeded my expectations. It was so delicious that I went back twice, and it was even more delicious the second time. The staff were friendly, the pizza was delicious, and the interior was clean and stylish, but the casual atmosphere made it perfect. If only it were a little closer to the center of Naples... I don't often experience tipping in Italy, but I was asked for a tip here. Perhaps it's because prices are so low in Naples. Naples is the best place to eat delicious food at such low prices. I'll definitely go back someday!!!

Without doubt the best pizza I’ve ever had. Our hotel recommended this place and we weren’t disappointed. We had a Margherita and marinara as we wanted to try to authentic Napoli style pizza. The tomato sauce was so delicious and you can tell the quality of the ingredients is top quality. The service is also excellent. Well definitely be back on our next visit to Napoli.

The most delicious pizza I've ever eaten!!!

One of the best pizzas in Naples. Quality ingredients.

Per andare due sere di fila nella stessa pizzeria, a Napoli, un motivo deve esserci. Dopo decenni di ristoranti rustici, raffinati, stellati, con esperienze a volte buone, altre meno, ti siedi qui, assaggi la frittatina di bucatini e la trovi meglio di qualunque cosa abbia provato finora: croccantina fuori, cremosa dentro, dove bucatini, provola, piselli, carne e besciamella si fondono in un equilibrio di sapori meravigliosi. A seguire una pizza ottima, napoletana ma leggera, dall'impasto tenero e profumato, con pomodoro e mozzarella di ottima qualità. Con un tocco di Romagna.... nella birra, ottima anche lei. Si capisce perché c'è sempre la fila. Ma sono talmente ben organizzati da rendere le attese non troppo lunghe ed il personale è cordiale, come ci si aspetta che sia a Napoli. Sinceramente, fatico a trovare un difetto in questo locale.

Un po' di attesa per entrare. La pizza era buona, molto leggera e con ingredienti locali. Servizio veloce ed attento. Buono anche il dolce.