Pizzeria 5 Impasti In Livorno

A top-notch pizzeria. A tidy place with a relaxing atmosphere, a spacious back patio, and pizzas made with five different doughs, all available—and for that alone, it's truly outstanding. My partner and I tried two different doughs and two different pizzas (vegan with charcoal dough, and cooked with mushrooms and spicy salami with chia and seed dough). Both pizzas were exceptionally well-balanced, with top-quality ingredients, generous toppings, and perfectly cooked. The crust alone could be a superb schiacciata: flavorful, with just the right consistency, alternating crispiness and elasticity. In short, everything was truly perfect. I wanted to post a photo of the pizza, but by the time I remembered I had to make it, I'd already finished it... Congratulations, well done!

Excellent value and easy-to-digest pizzas. Friendly waiters and a cute place.

Pizzeria in the middle of town. We reserved a table for two and were seated on the terrace. The terrace was enclosed with glass but had no heating, so it was a bit cold, and the plastic chairs didn’t help with comfort. We were seated immediately, but waited around 30 minutes to be served, even just for drinks. Once we ordered, the pizza arrived quickly and was amazing. You can choose different types of dough, and the waiter helped us decide. They also have a good selection of beers, but I preferred the local draft beer, which wasn’t mentioned to us. I only noticed it later when I saw other customers having it and then ordered it myself. Overall, great pizza, but the service and seating could be improved.

Pizzeria in the middle of town. We reserved a table for two and were seated on the terrace. The terrace was enclosed with glass but had no heating, so it was a bit cold, and the plastic chairs didn’t help with comfort. We were seated immediately, but waited around 30 minutes to be served, even just for drinks. Once we ordered, the pizza arrived quickly and was amazing. You can choose different types of dough, and the waiter helped us decide. They also have a good selection of beers, but I preferred the local draft beer, which wasn’t mentioned to us. I only noticed it later when I saw other customers having it and then ordered it myself. Overall, great pizza, but the service and seating could be improved.

Nice place to spend a quiet evening.. good doughs I would say average with preference for the one with turmeric but you also need to understand which filling you choose.. perhaps it should be rehydrated a little more in any case the good ingredients nothing exceptional or bordering on excellent.. the tomato definitely needs improvement.. in my opinion they use passata and it is inconceivable.. 3 stars all in all are fine ps kind, discreet and professional service!

The idea of ​​offering different doughs is nice. The pizza is light, but the toppings could be improved. I tried the margherita (the tomato could be improved) and the one with porcini mushrooms and truffle cream (the latter didn't taste very good). The place is nice, but not very intimate. From the reviews I read, I expected more. Ultimately, the strong point is the ability to choose the type of dough, but the toppings aren't convincing.

Super cute place, delicious pizzas (one of the best I've ever eaten in my life!!) with top-quality ingredients (you can choose the flours you want for your pizza dough, including specialty doughs like turmeric and charcoal!), and you'll find all the top-quality ingredients you can pair with draft beers and/or craft beers, both red and blonde. Finally, the prices are super fair, with basic pizzas starting at €6.50 and more elaborate ones costing around €13-14.

Delicious pizza, desserts too. Top quality/price ratio.

Perfect pizzeria for a get-together with friends, excellent pizza to enjoy on a Saturday night, especially on the veranda. The only complaint is that some of the pizzas were a bit too thin in places, but nothing that affected the flavor. I highly recommend it.

Once I tried it, it became my favorite pizzeria.