Pizzeria 5 Impasti In Livorno

We found the service good, the place welcoming and the staff friendly. However, the pizza was not to our liking, although thin the margherita was not very soft and rather bland. Attention, the evaluation is related to the taste of real Neapolitan pizza.

Came here looking for a pizzeria near the accommodation... Intriguing name, let's go in. Friendly environment, staff and more! We order, super staff explains the doughs to us... Ben 5 (obviously) took a charcoal capricciosa, fantastic! Superlatives even from a vegan point of view, from pizza to desserts! What a great find. Definitely my go-to place for pizza when I return to Livorno.

Truly a welcoming place that still retains human contact. Very tasty and varied pizzas with the opportunity to choose between different unique doughs. But above all, THEY HAVE VEGAN OPTIONS, EVEN FOR SWEETS. 10 AND PRAISE.

Pizzas commendable for taste and first choice ingredients used. A few small notes: the room created at the back of winter is cold. It should be heated better. Furthermore, the fateful 5 doughs must be listed on the menu, not verbally, since they are the strong point of the pizzeria. Then I would attach a little more to both the pizza menu and the starter-type proposals. Excellent desserts. Well done!

As soon as you leave the restaurant, excellent pizza to try.

Delicious and light pizza. Excellent quality ingredients. Young and friendly service. Nice and clean place.

I always wait to go 3 or 4 places before leaving a review because there are lucky days and unlucky days. Well after 4 times I am convinced that at least for my tastes it is currently the best pizza in Livorno. The right size and even by opting for classic yeast, the pizza is light. We always take the "tartufata" which is indeed one of the most expensive (13 euros) but when it arrives with that burrata in the middle it is a spectacle. In general, top raw materials also as regards the desserts which are perhaps a little too expensive. The service is always attentive and kind. It is not a cheap pizzeria but when you eat well you are happy to spend your money.

Local a few steps from the center of Livorno. Furnished in a modern style, friendly and courteous dining room staff. Excellent pizzas and desserts.

Locale carino, forse la veranda un po’ troppo fredda per i nostri gusti, oltretutto con la stufa spenta. Il servizio è gentile, in special modo il ragazzo. Il menù è variegato e c’è l’imbarazzo della scelta tra gusti classici e gourmet. Si può scegliere inoltre, come chiaramente suggerisce il nome stesso del locale, la tipologia di impasto da abbinare. Dopo una ragionevole attesa, la pizza che ci viene servita è ben condita, il cornicione è basso, non è quindi una pizza “napoletana”, ma comunque buona. Prendiamo due tipi di dolci ma entrambi non ci fanno impazzire: la pasta fillo al cioccolato sa di ostia, il cannolo ha la “buccia” inzuppata e quindi morbida, si sente che è stato fatto da tempo. Pizza, bibita, dolce, 19 euro a testa: prezzo in linea con le altre pizzerie livornesi. Siamo rimasti soddisfatti.

Pizzata con amici, ormai sono venuto diverse volte in questo posto.Devo dire che qualche tempo fa erano più buone, chissà forse hanno sostituito degli ingredienti?