Pizzarte In San miniato

10/03/2025: The food is quite good and is homemade. The best thing is the wood-fired bread, you can see it and that's a plus. The service is truly terrible, staff not at all trained, you can see that it is a family business but it is not in the slightest prepared for formal care and attention to the customer. Extremely long waiting times, more than an hour and a half for an appetizer and a first course. Another flaw is that the prices are too high for what it offers. I would have given the food and service a 10 if each dish had been 3/4 euros less. Restaurant prices cannot be maintained if the level is a trattoria (paper table linen, dated crockery, contaminated oil and vinegar because there is no ménage a trois, etc.). Last note: if you change a dish when ordering because it's not available, at least the coffee is nice to offer, instead I paid less than a scant inch of bitters, 3 euros. In short, excellent if you want a home-made lunch, but at a restaurant price.

09/03/2025: I went with my daughter, nice place, friendly staff, family-run home-made food, very generous dishes.