PIZZART ditta individuale di Sendrea Nicoleta In Roma

01/05/2026: Had dinner last night with friends, good pizzas (and excellent digestibility, unfortunately I sometimes have problems with pizza), excellent classic suppli, fast service and the waiter was very friendly, I will definitely go back (also to try first and second courses)

18/04/2026: It's been a trusted favorite for us for at least 15 years. A family-run pizzeria, where the service, atmosphere, and above all, the quality of the food are top-notch. The price is fair, in fact, I'd even say below the current average. Worth mentioning are the fried foods (wonderful homemade supplì), the pizza (Roman-style and extremely high-quality), and the oven-baked pork loin (sublime). A special mention, but this is purely my personal opinion, for the cuisine, which is almost entirely garlic-free. We were there on Friday evening. There were four of us plus a child. It was packed with several large tables, but despite this, the service was precise, fast, and impeccable. Excellent, highly recommended.