PizzArt In Trasacco

31/07/2024: I expected a lot more! Good dishes, I particularly appreciated the caciocavallo and must sticks

28/07/2024: I always come back to Beccaccino, along with a few other restaurants, with pleasure, and every time it is a reconfirmation of how good it is there. Airy and spacious place, a rarity in the area, with well-spaced tables and relative privacy. Always impeccable service: smiling, friendly, attentive. Different menu compared to all the others, so when you don't want the usual cuisine offered in the area this is one of the destinations to evaluate. Yesterday I focused, strangely, on seafood dishes, I usually prefer to opt for local dishes, and the cuttlefish tagliatelle with pea and lime cream was crazy, and the fried monkfish was also up to par... Tasty, crunchy on the outside, wet inside... Very fair account! Congratulations, always good!!!!