Pizz'Art In Siracusa

Delicious, crispy dough, superbly topped pizzas, perhaps too topped; after the second slice, you can't stop eating another. Fair value for money.

Gourmet pizza, as God intended! Original Sicilian flavors with the highest-quality ingredients. I also recommend the pizzolo (with the meat being absolutely wow) and the scrocchiarella... and above all, go and eat it there! Make sure to reserve a table because it's often packed. :)

Long wait times and decent pizza. We called asking for two takeout pizzas for 9 pm and were told it was possible, but instead we waited over half an hour. No one apologized for the delay, and one of the pizzas was also quite burned.

I recommend Croccantello dough to everyone

very good pizza, but it took a really long time to arrive

Everything was really excellent, we will definitely be back 🍕

Congratulations on the professionalism, expertise, and kindness of the staff. The pizzas and pizzoli are a spectacle! Definitely worth trying.

A truly positive experience at this place, located a bit outside the city center (for those who prefer to stay in Ortigia), but definitely worth a visit! I tried the pizza, the pizzolo, and especially the scrocchiarella: truly delicious! Light and tasty dough, top-quality ingredients. Congratulations—keep it up! 👏🍕

🍕 At Pizz'art, pizza is a work of art! 🎨 A top pizzeria outside Ortigia, also convenient for parking 🚗✨ The place is modern and tastefully decorated 🪑💡 The staff is super friendly and offers very quick service 🙌💫 The dough? Contemporary, with a thick crust and beautiful air bubbles 😍🔥 It was really hard to choose from the many pizzas on the menu 🤤🍴 We chose: 🍕 Abbondanza 👉 Smoked Provola from Agerola 🧀 👉 Sausage Meatballs from Palazzolo Acreide 🍖 👉 Potato Croquettes 🥔 👉 Buffalo Mozzarella from Campania 🐃 👉 Pistachio Pesto 💚 👉 Oregano & EVO Oil 🌿✨ 🍕 Scamorzetta 👉 Mantua Pumpkin Cream 🎃 👉 Fior di latte Mozzarella 🧀 👉 Speck Alto Adige PGI 🥓 👉 Smoked Provola from Agerola 😋 👉 Parmigiano Reggiano crisp 🧀 👉 Modena PGI balsamic vinegar glaze 🍶 👉 Oregano & extra virgin olive oil 🌿💫 A true triumph of flavors! ❤️‍🔥 Highly recommended for those who love pizza made with passion, taste, and art 🎭🍕✨

🍕 At Pizz'art, pizza is a work of art! 🎨 A top pizzeria outside Ortigia, also convenient for parking 🚗✨ The place is modern and tastefully decorated 🪑💡 The staff is super friendly and offers very quick service 🙌💫 The dough? Contemporary, with a thick crust and beautiful air bubbles 😍🔥 It was really hard to choose from the many pizzas on the menu 🤤🍴 We chose: 🍕 Abbondanza 👉 Smoked Provola from Agerola 🧀 👉 Sausage Meatballs from Palazzolo Acreide 🍖 👉 Potato Croquettes 🥔 👉 Buffalo Mozzarella from Campania 🐃 👉 Pistachio Pesto 💚 👉 Oregano & EVO Oil 🌿✨ 🍕 Scamorzetta 👉 Mantua Pumpkin Cream 🎃 👉 Fior di latte Mozzarella 🧀 👉 Speck Alto Adige PGI 🥓 👉 Smoked Provola from Agerola 😋 👉 Parmigiano Reggiano crisp 🧀 👉 Modena PGI balsamic vinegar glaze 🍶 👉 Oregano & extra virgin olive oil 🌿💫 A true triumph of flavors! ❤️‍🔥 Highly recommended for those who love pizza made with passion, taste, and art 🎭🍕✨