Pizzantica In Pinerolo

06/04/2025: Il locale è semplice, pulito, con le foto dei visitatori celebri alle pareti: qui non si viene per il locale figo, si viene per la pizza, che è molto buona con prezzi onesti. Ha il cornicione morbido ma non eccessivo, molto ben farcita e saporita. Certo per chi preferisce la pizza sottile e croccante non è il posto giusto. Il servizio è veloce e sorridente, limoncello e mirto offerti. Bancomat funzionante. Nel cuore di Barriera, ma non c'è da preoccuparsi: ci sono più negozi aperti qui la domenica sera che in tante zone più blasonate.

28/03/2025: Who doesn't remember the "DA CRISTINA" pizzeria in Corso Palermo? There was a wait of up to an hour outside. The husband distributed the numbers and then called when it was time...'O NUMMER' THIRTY!! Entering and sitting down, smelling the scent coming from the bakery, where Cristina and her two grandchildren worked, was a privilege. I, who am Neapolitan, closed my eyes for a moment and it seemed to me that I was in Port'Alba. This lucky moment for the place lasted a long time, from which everyone left refreshed and happy. I went there last night. Cristina and her husband are no longer here ... they prepare pizzas in Paradise. The grandson who learned the trade excellently remained. The pizza is excellent, the ingredients very fresh, the kindness touching The restaurant has remained with the characteristics of the historic Neapolitan pizzerias. On the walls there are photos of famous customers, and then Pulcinella, Totò, Neapolitan views and maxims. Low prices against excellent quality and service. I wondered why there are almost all the tables empty. Because pizzerias that advertise pineapple are now trendy and because we no longer recognize tasty things Go there. You will return.. For me it remains one of the tastiest and most genuine pizzas in Turin.