PizzAnticA del fondo In San miniato

A high quality pizza, different from all the others that now all look a bit alike: always different depending on the seasonality of the ingredients and the chosen dough.

Very good pizza and friendliness

Excellent pizza made with ancient wheat flours, truly exceptional, never eaten such a good pizza, absolutely to try

I have never eaten such a good pizza, I stopped for a snack and the options at the counter are interesting. Cherry tomatoes, pesto and ricotta are delicious 😋 Of ancient grains and I have never found pizzerias that use fresh sourdough. I read the other reviews and I would like to say you don't throw away food... Instead I recommend this pizzeria

I'm from Livorno and so I'm particularly fond of chickpea pie but in this Pisan pizzeria they make the pie really good. I must admit that I was pleasantly surprised, I recommend this pizzeria to everyone

One of the best pizzas I've ever eaten! An excellent variety of doughs available, including a dough which, as the pizza chef (very kind among other things, he and the rest of the staff) explained to me, containing only 10% gluten which allowed me to enjoy the pizza without having to worry about my gluten intolerance. The pizza menu is endless and there is something for all tastes, very nice that some pizzas are only available in summer or winter, depending on which vegetables are in season. All accompanied by a beer (gluten-free, and it's not easy to find pizzerias that have it available) and a truly beautiful and welcoming place. Really satisfied with the experience, I will definitely return!

Excellent pizza and excellent service. The waiters are friendly and helpful, especially Francesca! We'll be back

I ate last night with two friends, excellent food and very kind staff, a special thanks to Francesca 😉

Pizza was super good and the waitress was so charming. We ate downstairs in the 1000 years old jail.

The environment is very nice, characteristic, cared for down to the smallest details. Pizza normal.