Pizzamore In Anzio

Very spacious, clean, and well-furnished restaurant with a huge parking lot. The staff is courteous but not particularly attentive. As noted in other reviews, the service is this restaurant's weak point: the order was taken as soon as we entered, but the food arrived too staggered and after several requests. The fried pizzas with sauces and the homemade cacio e pepe sfogiatine were good. The spaghetti alla gricia and the trofie alla boscaiolo were excellent. The pizzas were also good, although, in my opinion, smaller than average. For a few appetizers at the center of the table, a pizza or a first course, some desserts, and drinks, we spent €24 per person. I would return only if the service improved.

We'd read some negative reviews and were holding back. But we remembered some lovely evenings we'd had, so we decided to go. The evening was very pleasant. The food was excellent, and the service was equally excellent. As was the location. And finally, an unexpected discount. I suggest, since the tables are still sticky due to wood maintenance, covering them (for now) with paper tablecloths that cover the entire table.

Everything was positive. Nice place, good food, good service. I'll definitely be back.

Beautiful evening, super top staff, the surprise DJ was really nice 😂

It's great to be outdoors, always a pleasure to go there

Great location. Friendly staff.

Beautiful place, very good pizza, excellent service 👍

I dined there for the first time on August 14th, with meat appetizers, followed by meat and sorbet, and I have to say I enjoyed everything. I had a really good time. The atmosphere was relaxing because, even though all the tables were full, mine was at a distance, so I ate in peace. The staff was really friendly and young. I also noticed a huge wood-fired oven; I'd like to try the pizza next time.

A pleasant discovery on the Nettunense! ​We decided to try this place after seeing their ad, and we're glad we followed our instincts! Six of us went for dinner two nights ago, and the experience was fantastic. ​The location is a real surprise: surrounded by greenery, it offers large, airy spaces. The decor, with its bright colors and light wood, creates a truly relaxing, zen atmosphere that immediately makes you feel at ease. ​The menu is interesting, with a selection that varies between winter and summer options. We started with supplì and Ascoli olives, which were simply exceptional, with a crunchy, flavorful coating, "just like the ones they used to make." ​But the real highlight was the pizzas. The dough is nothing short of exceptional, light and flavorful. You can tell the flour used is top-quality, and that's what makes the difference. ​In conclusion, this is a place I absolutely recommend. The service was top-notch, courteous, and attentive. We can't wait to return! Thank you for a wonderful evening. PS: We booked through The Fork. The prices were reasonable, and we even got a discount!

The staff is welcoming, friendly, and very professional. The appetizers are all delicious, from the supplì to the fried pizzelle to the supplì. The pizzas are good, with good dough and ingredients...very, very light. Congratulations!