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Ristoranti
Emilia-romagna
Piacenza
Cadeo
PizzaHub

PizzaHub In Cadeo

Via Emilia Parmense, 107 29010, di Roveleto PC, Italy Cadeo
+39 329 272 8717
8,6

Basado en 124 opiniones encontradas en 1 webs

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1
Di 22
in Cadeo

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Cadeo

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Recensioni Nota
Google 125 9.6
Recensioni Nota
BEST PIZZA IN ROVELETO!!!! TOP TOP TOP good guys!
Più commenti
in Google
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01 Ottobre 2025
10,0
Very good pizza and super knowledgeable and friendly staff
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in Google
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12 Settembre 2025
10,0
I ate pizza there and it was really good and cheap. There were some things I didn't like, like the atmosphere of eating there, the unbearable heat and the smell of kebab, but other than that, the pizza was good and I recommend it.
Più commenti
in Google
.
08 Settembre 2025
8,0
Very good pizza, light and digestible dough, super kind and helpful staff
Più commenti
in Google
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24 Luglio 2025
10,0
Quiet place where you can eat a pizza, the staff is welcoming and very good at giving suggestions of Location (for someone passing by) I recommend it Gr for reading if you have come this far And please leave me a 👍🏻 Best regards
Più commenti
in Google
.
04 Luglio 2025
8,0

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05/01/2026: Superlative! My first time at a Michelin-starred restaurant, an experience my husband gave me for my birthday. I admit I was a little biased, but I quickly changed my mind. The portions were decent for a tasting menu, the bread and homemade breadsticks were excellent, the service was absolutely impeccable, and the Grana Padano fondue served as an appetizer and the guinea fowl were literally flying away. Definitely recommended for anyone looking to treat themselves to a special occasion. And, what's not to be taken for granted, we left the restaurant feeling full.
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Trattoria da Pirö

22/12/2025: Good morning, I was there a while ago, I will definitely go back, fantastic place and people...
21/12/2025: A lovely discovery in the hills of the upper Tidone Valley, a trattoria where kindness, smiles, and excellent food accompanied my lunch on a winter Sunday. I highly recommend the handmade pasta, where the 20 egg yolks in the dough add a touch of flavor and character. The atmosphere is clean and informal, and the owners are friendly. A historic venue.

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