Excellent raw materials, impeccable preparation, high taste.
Try it
vittorio b
.
29 Gennaio 2025
10,0
Super digestible pizza with excellent ingredients.
Francesco “Francoiky” Calabrese
.
28 Dicembre 2024
10,0
Modest place but with healthy food of its own production, popular prices. Pizza made with home-made flours, kebabs and air frying are very good. Recommended for those who want to eat well while spending little.
Dario Nicola Scuto
.
19 Dicembre 2024
10,0
It is the best pizzeria in all of Perugia, the staff is very kind and helpful, the bright, clean, elegant and comfortable environment is equipped with all toilets, bar service and much more.
Artisan product they make pizza with semi-wholemeal flour, also semi-wholemeal bread, desserts with semi-wholemeal flour, tarts of all types with semi-wholemeal flour, various fried foods with air fryer fried in a healthy way, excellent quality bar service , all artisanal food of excellent quality, come to PizzAgrium and you will be satisfied.
Nadim Zouaoui
.
14 Dicembre 2024
10,0
Here you will find amazing pizzas, long leavened with home-grown flour and top quality ingredients, the very kind owners recommend it.
Elena Baldini
.
08 Dicembre 2024
10,0
This pizzeria is a true excellence! All the products, from the stuffed cakes to the pizza by the slice, up to the bread, are made with their own stone-milled grains, and you can feel it: every bite tells the authentic flavor of tradition and quality.
The torte al testo are soft and filled with very fresh and tasty ingredients, while the pizza by the slice is crunchy and full of flavour. Bread, with its unmistakable aroma, is perfect for any occasion.
In addition, they also offer seasonal vegetables grown on their farm, which makes the experience even more special: everything is zero kilometer and genuine.
A place that expertly marries the quality of the raw materials with love for the territory. A must-see for anyone looking for real flavours!
Daniele Baciucco
.
06 Dicembre 2024
10,0
Finally a pizza worthy of being called such, excellent flour, delicate taste and lightness of the dough.
We know where to eat excellent pizza
bulldozer 96
.
16 Novembre 2024
10,0
Fantastic legends, the best if you want to eat something unique you have to go to Fabio and Eleonora
Adriano Capitani
.
18 Ottobre 2024
10,0