Pizzad'À In L'aquila

3 different pizzas, all really good..

We visited this place attracted by the positive reviews on the quality of the pizza and, in this respect, the experience lived up to expectations. However, there are some aspects that could be improved to make the service more welcoming and comfortable. The place is quite small and, at least in the area where we were sitting (near the second entrance), the temperature was decidedly cold. This made the stay not particularly comfortable, especially on an already cold evening. The service, although sufficient, seemed a little rushed and disorganized, with a sometimes distant and unwelcoming attitude on the part of the dining room staff. Greater attention to order management and interaction with customers would certainly improve the overall experience. From a quality point of view, nothing to say: the fried foods, especially the little devils, were really excellent. The frying was crispy and dry, without excess oil, a sign of good technique and careful raw materials. The pizza also proved to be of a high standard: well-worked dough, correct cooking and quality ingredients. The only limit is perhaps the menu, which offers a rather limited choice and mainly revolves around a single ingredient. While good, greater variety could make the offering more interesting to a wider audience. The prices are honest and in line with the quality offered, so from this point of view the place confirms itself as a valid choice. We also really appreciated the automated system for managing reservations and the post-visit service that invites you to leave an opinion: a modern and efficient touch that simplifies the customer experience. Overall, the place offers excellent quality pizza and fried foods at fair prices, with efficient management of reservations. However, improving the comfort of the environment, refining the service and slightly expanding the menu could make the experience even more pleasant. Applause for the courtesy of the owner, which partially compensates for some shortcomings of the dining room staff.

We visited this place attracted by the positive reviews on the quality of the pizza and, in this respect, the experience lived up to expectations. However, there are some aspects that could be improved to make the service more welcoming and comfortable. The place is quite small and, at least in the area where we were sitting (near the second entrance), the temperature was decidedly cold. This made the stay not particularly comfortable, especially on an already cold evening. The service, although sufficient, seemed a little rushed and disorganized, with a sometimes distant and unwelcoming attitude on the part of the dining room staff. Greater attention to order management and interaction with customers would certainly improve the overall experience. From a quality point of view, nothing to say: the fried foods, especially the little devils, were really excellent. The frying was crispy and dry, without excess oil, a sign of good technique and careful raw materials. The pizza also proved to be of a high standard: well-worked dough, correct cooking and quality ingredients. The only limit is perhaps the menu, which offers a rather limited choice and mainly revolves around a single ingredient. While good, greater variety could make the offering more interesting to a wider audience. The prices are honest and in line with the quality offered, so from this point of view the place confirms itself as a valid choice. We also really appreciated the automated system for managing reservations and the post-visit service that invites you to leave an opinion: a modern and efficient touch that simplifies the customer experience. Overall, the place offers excellent quality pizza and fried foods at fair prices, with efficient management of reservations. However, improving the comfort of the environment, refining the service and slightly expanding the menu could make the experience even more pleasant. Applause for the courtesy of the owner, which partially compensates for some shortcomings of the dining room staff.

Good Neapolitan pizzas, prices a little high on some, ok on others. I bought sweets but they were a disappointment Pizzas 4 stars out of 5 in a context where the turnout inside the restaurant was low. Desserts 2 stars out of 5 not recommended

Sono andata con i colleghi di ufficio. Ambiente molto carino, personale affabile e gentile, cibo ottimo. Nonostante la mia celiachia, mi è stata proposta una alternativa valida, un bel piatto con prosciutto crudo, burrata, rucola e pomodorini. Tornerò. Consigliatissimo.

Cibo di ottima qualità. Accoglienza educata e tempestiva. Si capisce bene che chi lavora lì ha dedizione e serietà per il proprio lavoro. Servizio celere. Pizza straordinaria. Rapporto qualità prezzo ineguagliabile

Sono tornato a questa fantastica pizzeria dopo un po' di tempo che dire sono rimasto colpito da una new entry: la burrata fritta con bacon e salsa al pistacchio. Solo una parola: PROVATELA Ieri sera ho mangiato una buonissima e cremosissima figliata fritta accompagnata da un'ottima pizza. L'impasto, leggero e digeribile, è molto saporito. Tutti gli ingredienti sono di primissima qualità. Il personale è molto simpatico, gentile e disponibile. A due passi dal centro è un locale assolutamente da provare per trascorrere una bella serata. @capriele93

The pizza is good, the service leaves something to be desired as does the place which could do with a revamp. Still recommended.

Normal pizza without anything exceptional. Cramped environment but above all too cold. I honestly don't recommend it and I definitely won't go back. Average prices

We went there for dinner, it was recommended to me by a friend living there in L'Aquila. I can honestly confirm that the staff is truly splendid, the place is small but welcoming. As for the menu, everything revolves around buffalo mozzarella, I also recommend the fried foods, the mixed coppi. Definitely coming back. Appp, I recommend you book, especially if you want to go on a Saturday evening.