Pizza Time Pizzeria a Taglio e da Asporto In Prato

The atmosphere is small and welcoming. The location is good, and there are plenty of options. We were served very well, and the prices weren't bad.

Delicious pizza as always. The low-carb dough is super light and easy to digest, and the pizzas are thin and large. They're always very friendly.

A well-located pizzeria on one of the city center's main streets. It offers both indoor and outdoor seating. The two owners are very friendly and helpful, always full of ideas for new ventures and new pizza types/flavors. The products used are high-quality. The wide selection of drinks is also noteworthy, especially the beers, featuring rare, if not unique, brands in Italy. I highly recommend it. The pizzas are worth trying, both by the slice and the round ones.

Tried the new Low carb dough...easy to digest, delicious, crunchy...high quality pizzeria with top quality flours... The best in Prato. The pizza chef Sandrino and his manager Sara are exquisite people!!! Thank you