Pizza & Sfizi Di Cice Raffaello In Cassano delle murge

Nice place, pleasant environment, courteous staff and ... pizzas with very original names and ingredients. The pizzas are very good, the dough is very digestible and the sauce is pleasantly tasty. We tasted an exquisite "One Nobody Hundred Thousand", a good "Orlando Furioso" and an equally good "Gulliver's Travels". I also liked the panzerotti and the teglietta. Sorry about the lack of pictures... the forks were faster than the shot. We will come back to try the other proposals.

Refined appetizers, delicious pizzas and excellent service. Advised

Very good pizzas and treats, even for celiacs.

Always a nice place, luckily I managed to book in the afternoon. I always try different starters and pizzas but with the only thing in common, the excellent taste, not to mention the lightness of the dishes. Prices are medium high and the revisited desserts are good.

Very welcoming place. Very good focaccia panzerotto. Exceptional pizzas. Ok the cost of some seems too much but they are all worth it.

Excellent pizza, we waited a long time to get the pizza.

I would like to try to explain this pizza to you...but I can't find the right words! So I thought it would be easier to give you an example! 2 of us ordered 3 pizzas!

Average food quality but service too slow (it wasn't on a Saturday but an anonymous Tuesday)

Good pizza TO YOU-BUT excellent dough, very kind staff

a true culinary gem, a place that elevates the concept of pizza to a spectacular level. From the moment you cross the threshold, you sense the passion for the art of pizza: a welcoming environment, the scent of freshly baked dough and a warm service that makes every customer feel special. The menu is a perfect balance between tradition and innovation. The classic pizzas such as the Margherita or the Capricciosa are impeccable, made with the freshest ingredients and cooked in a wood-fired oven which gives that irresistible crunchiness. But the real magic is revealed in gourmet pizzas: bold and creative combinations, such as the pizza with truffle and burrata or the one with figs, raw ham and gorgonzola, which truly leave you speechless. The dough is the beating heart of this pizzeria: soft, light and with a perfect leavening that makes it digestible, without weighing it down. Every bite is a symphony of flavours, where you can feel the obsessive attention paid to the quality of the ingredients, from the organic flours to the DOP tomatoes, up to the first-pressed extra virgin olive oil. The service is equally noteworthy: attentive, courteous and always ready to recommend the perfect pairing with one of the excellent craft beers or a selection of local wines. The quality-price ratio is also surprising: here you can eat at very high levels without spending a fortune. In summary, it is a must-see for anyone who wants to live a unique gastronomic experience. It's not just about eating a pizza, but about immersing yourself in a riot of flavors that tell the true essence of Italian cuisine.