Pizza & Sfizi In Piombino

17/04/2026: L'Ostricaio in Livorno is one of those places that lingers, especially for its atmosphere. It's a small "shack" on the sea, with a cozy dining room but a truly spectacular view: the real highlight is the panorama. The menu is simple but focused on seafood. I remember the delicious tagliolini with sea urchin, although not always available. The fried fish is excellent, and the raw fish is also good; oysters, in particular, are one of the house specialties. The wine selection is also good. In high season, it can get quite hot, especially during the hours of full sun, but it's still worth it. It's one of those places you have to go at least once: almost a must for anyone in the area.

10/04/2026: Lunch in the sun, everything was good and fresh. A few flaws in the service, but at the start of the season, perhaps the staff were a little stressed. I recommend bringing wet wipes when serving fish and small plates for the shellfish. All in all, I would definitely return.