Pizza Prestige In Napoli

7,3

Basado en 147 opiniones encontradas en 2 webs


tend

745
Di 3.780
in Napoli
44
Di 449
di cucina Pizza e Pasta in Napoli

Gestione recensioni

Recensioni Nota
Google 125 8.2
Recensioni Nota
TripAdvisor 398 8
Delicious pizza, wonderful place
Più commenti
in Google
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10 Giugno 2026
10,0
The place is a bit small, but very welcoming and well-kept (the corner with the nativity scene is beautiful). Very fast service. We went on a Wednesday, and two of us took advantage of the €25 menu for two (two appetizers with zeppole and bruschetta, two pizzas of your choice, one soft drink and one water, and straccetti with Nutella). Our son kept up his tradition by choosing his favorite pizza with meatballs and ragù. Everything was very good.
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10 Aprile 2026
10,0
Here for a casual aperitivo, which might not seem like the best option given that we're on the street, but everything changes with the arrival of a Campari Spritz and a trio of montanare pasta with excellent ragù! A young place served by young people who certainly deserve it, and with a little experience, they'll soon be impeccable! I'll be back for the pizza as soon as possible.
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09 Aprile 2026
10,0
Very nice and warm place, very kind staff. Very good frittata and delicious pizza 😋 I recommend it!
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07 Aprile 2026
10,0
Precise and punctual, we ordered pizza and fried food at home, everything was excellent, we recommend it.
Più commenti
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23 Gennaio 2026
10,0

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A'do Abramo

29/05/2026: Delicious home-made cuisine... excellent service...
23/05/2026: A pleasant surprise! Recommended by a friend, we went to this restaurant with four of us. As soon as we entered, you'd notice a classy, ​​seafood-inspired venue. A gracious and professional welcome that fades into the service, with minor, but not particularly annoying, flaws. The quality of the food is excellent; you can tell the chef knows how to craft the finest ingredients. We ordered an appetizer for four; then paccheri with amberjack, recommended by the waitress as part of the day's catch. The service was interesting, with the fillets left over from cooking the amberjack being added; and finally, fried shrimp and calamari, served on a bed of fried spaghetti, all accompanied by an excellent sparkling white wine. For four of us, we spent €260. Considering the service, the quality of the food, and the three bottles of wine, I think it's a more than fair price.

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