Pizza Pazza In Guidonia montecelio

"Where are Donato's old pizzas and Graziella's good manners?".... Fortunately, always in their place and increasingly better, but enriched by the kindness of the daughter and all the staff. Table of 16 people where we all ate at the same time, which is truly rare on such chaotic occasions, especially on a Saturday and with 16 different pizzas. Cleanliness and attention to gluten-free (a place like this is truly precious for a celiac), as frequenters of AIC venues, we must say that we are talking about excellence, as demonstrated by the various certificates issued by the annual inspections. The double kitchen is a guarantee and the surcharges for the products do not make you cry at the checkout. The latest reviews may have been the result of an unlucky evening (and I can cause a mix-up), it can also happen, but they must absolutely not undermine the respectability of a place where you can breathe passion and attention towards the customer, respect for those who work in this way. TOP, the more than positive experience made us say "we have to come back more often damn"

Very friendly staff, good gluten-free fried foods but the gluten-free pizza tasted like the wooden cutting board on which it was served.

Sono venuto con mia moglie sabato sera, abbiamo mangiato degli ottimi fritti senza glutine per iniziare, la pizza era veramente buona. Consigliato vivamente

Excellent pizzeria and more... family run and familiar but professional environment... tried it today for the first time and..... two acquired customers!!!

Excellent pizza. Friendly and helpful staff.

Excellent pizzeria also for celiacs. Very friendly service and family atmosphere. Good square. I didn't try the starters and the rest but looking at the other tables they looked good. Advised

Excellent pizza appetizers and first courses Unique kindness and friendliness service. Eat in peace as if you were at home.

Ten-star staff, delicious supplì pizza and other top-notch fried foods.