Pizza in Pala, Italia In Lamezia terme

The pizza is really very tasty, not salty, with quality and well-balanced ingredients. For example, the "...frantoio" pizza has a scent of oil and a typical flavor of a "village" or home-made wood-fired oven. We tasted both the round pizza and the peel pizza (taking some pieces at the counter), preferring the second as it is slightly thicker and therefore with a more intense wood-fired oven flavour. In general, however, the dough is soft and fluffy, but not very "flaky" (it also perhaps lacks a bit of crunchiness typical of pizzas similar to the shovel). The fried foods are also very tasty and dry. You can take away or eat in outdoors in an absolutely informal and spartan context, consistent with the type of service. Overall, it makes you want to return to try the many other flavors of pizzas on the menu.

Excellent pizza, tasty. Highly recommended by us Neapolitans.

A nice place with open spaces to stay in the evening, shame about the window of the chip shop where the feast of insects on the arancini was clearly visible. I ordered some pizzas a few weeks ago, including 1 chip and raw ham, but the potatoes were few, not even 2 pieces per slice.

One of the best and tastiest pizzas I've ever eaten. Congratulations to you!

Excellent pizza and excellent value for money. The owner and staff were very kind and helpful. I hope to return!