Pizza Hallo In Manzano

On Thursdays, pizzas are made with Neapolitan-style dough, but honestly, the three of us didn't notice the difference, other than the slightly larger, not-at-all-soft crust. The spicy salami was a disappointment: nothing spicy and it tasted rancid... a disappointment. Prices are a bit high. Whoa!

The service was super friendly and entertaining, chatty, and very friendly with tourists. Our pizzas were excellent and really affordable, too. We'd definitely be happy to come back.