Pizza Garage In Novara

I asked for well-done pizza, but it arrived raw, rubbery, and not particularly good. Service was slow and poor. The only positive was the desserts. The rest was a disappointment, especially considering the significantly high price for the quality.

Nothing special, the dough would be very good, but since the pizza is so low that it looks like a wafer, there is nothing left to appreciate.

I've been to this place a couple of times and both times the pizza was excellent, the service was excellent, the place was very clean and nice.

Waiting more than an hour for a pizza is not acceptable.

We ate excellent appetizers and excellent quality pizza... Suggestion: improve the seats for greater comfort

Excellent pizza but the prices are definitely too high.

I've never eaten a pizza like this... Spectacular dough, perfectly matured... Amalfi coast pizza, the right ingredients, perfectly spread... oil, garlic, and basil, all in just the right amount... I felt like I was sitting down to eat on the Amalfi Coast... then looking at other nearby tables, you could tell it was a gourmet pizzeria... I saw a Norma come out... I immediately fell in love with it, it was beautiful... service a little slow with the place full... appetizers and desserts okay... thank you so much for the pizza

The pizza, montanare, burgers, and salads were good. Unfortunately, some unexpected issues: the focaccia and bread that were supposed to go with the salads DIDN'T ARRIVE, and the Tropea onion was replaced with the white one without warning... If you call a pizza TROPEA, it goes with Tropea onion, right? 🤣 Other than that, the very young staff was friendly and helpful, and tried to accommodate the large group.

A little pricey, but the pizza is really good

The restaurant is well-presented and well-decorated, pleasing to the eye. Obviously, it depends on personal taste, but given the theme expressed by the name, it seems like a thoughtful choice of furnishings. As for the food, the two pizzas and two beers were delicious; unfortunately, the desserts didn't live up to the savory offerings. The cannoli was too sweet, and the cheesecake was too stringy and lacking in flavor, not drowned in the toppings. The service was definitely the worst part of the evening. The staff were intrusive, sometimes interrupting conversations by compulsively asking if the evening was going well or if we wanted anything else. This behavior, in the long run, is irritating to the nervous system of anyone who wants to converse pleasantly with their significant other. Finally, the staff seemed to smile little, and, rather worryingly, the chef took his hat off while making pizzas and remained without it for hours, risking contaminating the food. Advice: go if you just want to eat; if you want to socialize, go elsewhere.