Pizza Export Di Breda A. In Conselve

Very good pizza and fried food, too. The wood-fired oven and the pizza chefs are incredibly fast, and everyone is very friendly. The place could be decorated in a cohesive style. I like the classic Venetian style, but it's a bit of a mixed bag, especially the plastic tables and chairs. I wouldn't mind eating there for convenience, but at least for me, the idea doesn't really appeal to me given the decor. It's a shame, considering the pleasant staff. Then I saw in the comments that they offer chestnuts. If I'd known, I would have gladly ordered them. Maybe they make them to order. I'll ask.