The pizza is good, but the prices are outrageous. A takeout portion of parmigiana costs €8.90. Even for delivery: €3 for delivery is crazy. Lately, among other things, the pizzas arrive either cold or burned. The croquette is also cold inside, as is the cheese topping. I called to report it, but they were completely indifferent.
V D
.
02 Novembre 2025
6,0
We discovered it by chance when we went to dinner at a friend's house in Axa, and we were so thrilled that we went back for it the following weekend, when we went to other friends' houses... and it confirmed our first impression: truly delicious!! Loaded with toppings, crunchy, and with a wide selection of toppings even late into the evening. Highly recommended!!
Nico Forconi
.
17 Settembre 2025
10,0
We always order online. They're precise, always available, and the pizza is fabulous, never burned like it happens at other places. The only downside is the price of fried foods: €1 for an Ascoli olive, a mozzarella, or a croquette is insane. In fact, we never order them.
M Ciatti
.
26 Agosto 2025
10,0
Perfect for a quick fix. The dough is already made, not fresh. Prices are around 9 euros for a round pizza. The toppings are decent. Friendly staff.
Vincent PELRAS
.
04 Agosto 2025
8,0
The pizza is delicious and thin, both round and sliced. The staff is very friendly.
Arianna R.
.
26 Luglio 2025
10,0
A weekly appointment you simply can't miss!
It's my perfect treat of taste, flavor, and hospitality. There's no equal in the area.
The pizza is fantastic, crunchy (as they say in Rome), tasty, easy-to-digest dough, and plenty of choice, even whole wheat.
The staff is friendly, polite, clean, attentive, and quick at the counter (I always leave a tip because everyone deserves it). They have a selection of unique beers. The rotisserie counter offers a variety of pasta and vegetables, including takeout.
The place is tidy, hygiene standards are respected, and signs remind us of the civilized behavior we must maintain during this difficult time. There's a hand sanitizer dispenser at the entrance.
In short, what more could I ask for? Keep up the good work, you professionals. I wish you all the best. Laura
Laura Fen
.
25 Giugno 2025
10,0