Pizza Da Osvá In Pietrasanta

A pizza that, due to its dough, cooking and ingredients, can be cut and enjoyed on its own. I took the Primavera (little room to consume it on the spot).

I'll take the pizza to go. A guarantee

Few outdoor seats, reservations required

The pizza was absolutely delicious and the prices are great. I got served pretty quick and had a good meal.

We went to dinner with the children. The pizzas were all very good, the staff was pleasant and the waiting time was normal. They had non-alcoholic beer which is difficult to find in restaurants in Italy. We would definitely return to this pizzeria.

Walking through the center of Tonfano one evening I am attracted by the delicious smell of pizza and, peeking at the tables on the street, I notice the intriguing honeycombing of the edges of these pizzas which, for a moment, take me through the streets of Naples... I decide therefore to book a table a few days later with my son also given the proximity to the square with the rides! What can I say... my expectations were largely satisfied: easy to digest dough, quality ingredients... excellent! Not to mention the staff: helpful and always very kind. THE PIZZA OF VERSILIA!

Hi, we went to Osvá last Wednesday the 31st. We had already been there and we will go back again. At Osvá you can enjoy the absolutely best and most digestible pizza in the entire area. Very wide choice. Absolutely worth trying. The welcome was also exquisite. Gianni from Florence

They say that to produce a good pizza everyone is good .................... BUT IF YOU WANT TO EAT A PIZZA WITH A CAPITAL "P" YOU MUST COME TO OSVA' - CAREFUL PRODUCTS DOWN TO THE MINIMUM DETAILS AND QUALITY, TRULY PHENOMENAL PASTA. TO TRY. WE WILL BE BACK....

Nice place where you can eat inside on the street, ventilated area and in the shade in the evening, delicious pizza and also really fresh beer

Very good pizza from the wood-fired oven right in the town center of Marina di Pietrasanta. Just 4 tables but a good place to have your meal served. The majority of the business is however take-out. A kind treat: the friendly woman (owner?), serving the counter and all the guests did let us taste the house-made Farinata for free. The pizza is Naples-style with a big dough crust on the edges.