Pizza & Cooking Style In Roma

7,1

Basado en 121 opiniones encontradas en 2 webs


tend

4.254
Di 13.823
in Roma
1.555
Di 5.512
di cucina Italiana in Roma

I clienti commentano i loro piatti di...

pizza crocchette antipasti pagare patate dolci focaccia

Gestione recensioni

Beautiful, young, and modern place. Various, sophisticated, and high-quality pizzas! The mixed fried fish is amazing!!! Highly recommended!!!
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28 Ottobre 2025
10,0
We visited Pizza & Cooking Style on a weekend evening and were truly thrilled! The pizza is excellent: light dough, quality ingredients, and perfectly cooked. You can immediately taste the attention and passion behind it. The flavor combinations are original yet always balanced, and even the most classic pizzas are irresistible. Another plus is the fair prices, especially considering the quality of the ingredients and the attentive, friendly service. In a time when you often pay too much for much less, you can eat very well here without breaking the bank. The evening was made even more enjoyable by the live blues music, which created a warm and relaxed atmosphere, perfect for enjoying dinner with friends. In short: excellent pizza, a welcoming atmosphere, fair prices, and a touch of good music. Highly recommended, we'll definitely be back! 🎶🍕
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11 Ottobre 2025
10,0
I went there last night with a reservation (though it wasn't necessary because it wasn't very crowded). I was pleasantly surprised by the kindness of the staff and the atmosphere, which is small but very well-decorated and with attention to detail. On Mondays, there's an all-you-can-eat pizza menu for €10, and we opted for that. It includes a mixed fried appetizer, and the first pizza is your choice, while the rest are made by the pizza chef (drinks not included). The pizza is light, crunchy, and good (it's not the best, but the prices are very fair for what's on offer, and I'd say a better compromise is hard to find anywhere else). Keep it up guys! 👍👍👍
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16 Settembre 2025
10,0
A charming place with modern decor and some tables with comfortable cushioned seating. Typical Roman pizza, shallow, but with the option of filling the edges with various toppings like mozzarella, 'nduja, or other ingredients. Try the double pizza, a double-layer pizza with toppings in the center and on the top. Average price, but discounted thanks to the discount app.
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15 Settembre 2025
10,0
Excellent Roman pizza... thin and crispy. The supplì are also excellent. Precise and punctual service. The place is run by young, enthusiastic people.
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06 Settembre 2025
10,0
Very good pizza and very friendly staff. Highly recommended.
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27 Agosto 2025
10,0
The fried vegetables are good, the vegetarian stew and the rocket and bresaola pizza are good, the place is nice and parking is easy
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20 Agosto 2025
8,0
Thin crust pizza, good and easy to digest. Toppings are moderate, not greasy. Wide selection on the menu. Reasonable prices. Clean, tidy place, and dishes are spotless. Air conditioning inside. Very friendly staff. Free parking. Recommended.
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27 Luglio 2025
10,0
Good food and fair prices. Young staff at the tables. Really nice live music.
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23 Maggio 2025
8,0
Good pizza, pleasant atmosphere, friendly staff and excellent prices. On musical evenings the place is not suitable for a chat between diners because the acoustics make the volume of the music very high, but if you are not a fan of musical evenings....just go another day 😂😂💪
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21 Maggio 2025
10,0

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05/11/2025: I always visit Michelin star restaurants wherever I go and this is the first time where I believe that attention to detail and a curated experience might be only happening at the kitchen. Food was exquisite, I don’t have a doubt we were served the best quality. However waiters were lacking of attention, mixing up plates, giving a memorized almost automatic description of what they were serving us instead of focusing on delivering every meal with elegance and detailed explanation. Not just a 1 second super fast incomprensible explanation. It was my birthday and they apparently didn’t read that prior the reservation and on top of everything I had to take my drink from the cooler several times (which is not a problem however is not something happening at any Michelin star restaurant I’ve been). As I said, a lot of Michelin guideline points were NOT taken into consieration. I honestly don’t know how they are conserving the star, might be because of the kitchen. Congratulations on the chef and everyone involved on preparing the food, that was 10 out of 10. More than that, I had a best experience of the nonna preparing pasta the night before. But I got an email to give feedback online so this is it, I wanted to make it less public but here we are. I would definitely come back for the food and the view, not the experience.

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