Pizza Chef In Roma

Excellent pizzeria by the slice with only three seats. Very light and digestible dough, gourmet pizzas topped with excellent raw materials. The fried foods aren't bad either. Recommended.

I can only confirm all the reviews about this place. Very high quality of the dough and ingredients. Here too it feels like entering a starred restaurant and having a truly high-level tasting experience. I took 3 different pizzas and a supplì and they made me fall in love with this place. The owner is a very kind person, who carefully explains the various ingredients that make up the pizzas they have on the counter. Yes, the prices are very high, starting from 22 e/kg for the marinara... up to 35 e/kg... but you pay for the quality

Delicious pizza, superlative supplements. They recommended it to me, I've been there, I'll go back. Congratulations to them. Top!

Take 20 minutes of your life, bring a big bib and have a piece with the tripe and one with the meatballs p.s. before doing so, write down your name, surname, residence and any family members, you will forget about the world, then I don't know if your memory will come back

Light, sublime and tasty, pizza 10 and praise

Excellent pizza, very digestible, wide variety, it's a regular stop when I'm in the area.

The pizza dough and the ingredients used are special...the best supplì in Rome!

it was a real pizza experience, friendly and helpful staff, special pizzas and wonderful dough to say the least. the variety of pizzas is really great, personally I recommend the ones I consumed, the parmesan pizza and the one with meatballs. a whopping 10.

Spectacular pizza, exceptional dough, top ingredients. It exceeded my expectations. I will definitely go back. Price a little higher than normal, but top quality/price ratio, given the ingredients used. Fried food made on the spot. I'm so happy I went. I highly recommend. Very small place, but nice and clean. Thanks for this pizza. A pizza genius. 🙏

The best pan pizza I've ever eaten, very light dough but above all excellent seasonings. I recommend the one with stewed octopus and the one with aubergines and ricotta. The place is tiny but you can also sit and eat on site because the space has been very well organised. Very clean and welcoming