Pizza Chef In Roma

I think the pizza by the slice is one of the best in Rome, and the fried foods are good, but not exceptional. The only downside is the round pizzas, which I find too heavy.

The quality is always excellent and the offer is varied. HIGHLY RECOMMENDED!

Arrived at closing time. I apologize to Mr. Mario for not realizing it was time to lower the shutters. After the first bite of the meatball pizza, I was ecstatic. It only got better with the mushroom cutlet filling and basil mayonnaise. A true experience. I already fell in love with it, but when it came to the fried food (cardoncelli mushrooms, pumpkin, chestnuts, and béchamel), I couldn't believe how good it was. I know these are the moments of happiness that food gives, and yours, Mr. Mario, was a true journey. Whenever I can, I'll be back to try the other delicacies you offer. Thank you.

Simply divine pizza!! The dough is soft and fragrant, and the toppings are SUPERLATIVE! They're truly cooked meals, perched on a bed of pure, melt-in-your-mouth goodness. The pizzas are all delicious, but they all make my top three without even batting an eyelid: the one with pulled pork and coleslaw, the one with meatballs in tomato sauce, and the one with chicken salad. I can confidently say it's the best pizza in Rome (at least among those I've tried, and I've tried a few!) Furthermore, the kindness of the gentleman behind the counter in explaining each of the flavors of his fantastic pizza, and his friendly "goodbye" and "goodbye" greetings, accompanied by a smile, make the whole experience excellent. For those complaining about the prices: we ate easily for €15 per person. How much do you want to spend for something extraordinary in both quality and flavor? Come on. I'll end with a special shout-out for updating their hours on Google in real time over New Year's Eve, specifically indicating they were closed. Well done, well done, well done! 10/10!

The pizza quality is undeniable. The best pan pizza by the slice I've ever had. Perfect Roman-style dough and top-quality toppings, both classic and more unusual. I spoke with the owner, who passed on his passion to me, and I realized that every single pizza is the result of careful study, and the result shows. The supplì are also excellent, but the pizza is worth the trip.

Potentially, a long description could be written to praise them, given the quality of the cooking, the ingredients, and the equally high-quality dough. Go and enjoy the slices slowly, because every bite is worth it. The pizzas already visually convey the passion and work that goes into them, but I felt this even more when I chatted with the pizza chef who helped me choose the slices to try (except for the one with meatballs, which I absolutely had to try regardless of the other pizzas on the counter 😂).

Really good pizza by the slice, one of the best in Appio Latino.

The pizza is good, with quality ingredients and a well-made dough. However, the prices are way too high for what's on offer. Overall, a good experience, but not entirely justified by the cost.

Really good pizza, fragrant and tasty. The mushrooms and sausage were great. The marinara was a bit thin on sauce. The prices were medium to high, but fair for the quality. Congratulations.

Really good pizza, the place also offers many alternatives, including great classics and more experimental flavors.