Pizza al Trancio In Milano

Pizza spettacolare, non c’è nulla da dire, fatta al forno a legna, non troppo unta, qualità degli ingredienti piuttosto buona ma non è quello di aver attirato la mia attenzione ma quanto un aspetto, un ambiente che riportava direttamente ai primi anni 80 con pareti piene di fotografie ormai ingiallite, la signora alla cassa con i capelli biondi ossigenati e un mobilio con tanto di credenza che spostati mia nonna. Non é comprare pizza da asporto é un’esperienza che ti fa fare pace con il mondo.

The pizza was better when Maestro Mario was there

"This pizzeria by the slice is truly unique! Here they only make margherita, but it is so good that nothing else is needed. The dough is soft and light, with a crunchy edge that makes every bite unforgettable. And then there is the pizza chef, a very nice madman who immediately shows how much he cares about his customers. If there is a slice left over, he doesn't sell it to you: he prefers to prepare it fresh from scratch, because he knows that every pizza must be perfect. The quality even surpasses that of Spontini. and the service is fast and friendly!

Take-away pizzeria, not suitable for consumption on site, quality ingredients, the only flaw, I would have preferred a softer and crunchier base and not overcooked, there will certainly be an opportunity to try again and it will be my duty to re-evaluate the review

But what can I say!? Nowadays there are no pizzas like you.. Too good!!!!

Historic place in Milan. The best pizza by the slice I've ever eaten. I've been going there since I was a child!

One of the best pan pizzas in Milan!! Mrs. Lorenza and Diego are two wonderful people