Pizza Acrobatica Di Pasini Daniele In Imola

Ci vado spesso perché la pizza è molto buona, sia nell'impasto che negli ingredienti. Nei giorni di maggior affluenza bisogna avere un pò di pazienza ma ne vale la pena.

I started going to Pizzeria Acrobatica many years ago and was immediately very satisfied. For logistical reasons, I stopped going there for a long time, but this year I returned and go almost every Saturday with my own insulated pizza bag. What can I say? I think they've even improved! The soft pizza (on request) is fantastic. Very good ingredients and plenty of them, and I think it's also cheaper than many other pizzerias. WELL DONE!! (Giovanni, August 2025)

Today for lunch we ordered 5 pizzas from you and I was satisfied with the excellent pizza. For me, a wood-fired oven is the best for cooking and with beech wood the professionalism increases as well as the pizza. My cooked ham and mushroom pizza was truly excellent 👍👍not the usual dull pre-cooked mushrooms but excellent mushrooms. Coming from Reggio Emilia to a friend's house I was fully satisfied. I love pizza but I'm picky 😅. The owner was kind and very knowledgeable about my questions.. 😎👍

Really good pizza, both in terms of quality and quantity of toppings.

Excellent and digestible pizza.

Great pizza... Always betteryyyy🥰

I was walking the streets during the F1 GP weekend and I came across this pizzeria completely by accident. It's been a long time, even a very long time, or maybe never, that I've eaten such a delicious cake. The rest was also rich. I really recommend getting lost in these parts and eating a pizza!!!! Enjoy!!!!