Pizza A Pezzi In Bovolone

30/01/2025: It is already the second time that I have lunch in this restaurant with colleagues and work clients and I will certainly return with my family too, because it really deserves a lot, not only for the way it is eaten (each course is something special), but also because it feels a bit at home, due to the passion, friendliness and kindness of the staff, who take care of the guests in a truly exceptional way. From appetizers, to first courses, to second courses of meat and fish, to homemade bread, to desserts. Everything is always perfect, including the wines. Thanks again for the wonderful hospitality, see you soon.

15/01/2025: A leap into the past projected into the future. The environment is the refined one of the restaurants of a few decades ago, with the pleasantness of the napkins and cloth tablecloths that hang softly from the table. The cuisine is a perfect balance between tradition and research, ennobled by excellent raw materials, with which you can fearlessly range between land and sea. Pilot rice, in its apparent simplicity, a masterpiece. Local cured meats, not to be missed. If you add excellent service, a well-assorted wine list, with some artisanal rarities and a riot of spirits... you're done. To go back, to go back, to go back...