Pizz. Pulcinella C. Sebastiano In Ariano irpino

10/03/2025: Good morning, After parking in Avellino in front of this pizzeria, I was attracted by the welcoming place by peeking through the window. Having learned that they also had lunch, I went in with my wife and ate an excellent pan of pasta and chickpeas with cod and my wife scialatielli with provola and pumpkins. EXCEPTIONAL DISHES for connoisseurs: 1) exceptional and clean kitchen 2) sophisticated pizza chef with the unexpected vastincini focaccia cooked in a very inviting open oven; 2) always lady in the rooms with a smile and very polite. 3) King-proof and perfectly cooked caprese cake; ) simple, rich salad, abundant in an inviting bowl. How tough guys, everything is great and I'll take every good advantage of these staff. Clemente Massaro Cercinara

04/03/2025: My son celebrated his birthday at this pizzeria with his friends. The owner and staff were very kind and helpful and the cost was very honest. Apart from that I had the opportunity to go as much as you want for dinner or eat a pizza. Always of the highest standard