As always a guarantee. I've been coming for years, they make a risotto with cream de scampi that is super abundant and good.
Silvia Verdi
.
28 Gennaio 2025
10,0
The Sardinian restaurant is an aesthetically 80s restaurant.
We had an appetizer, 2 first courses, fried food and dessert.
The food is very good, excellent first courses and second courses too.
We took spaghetti with clams, and Lucanian strascinati with a superlative sauce (tomato, pesto, tuna) that was light and tasty.
Perfect frying.
The landlady, Mrs. Pasquina, is also the cook, kind and attentive to the customer's needs, the gentleman who served us and suggested the dishes was also very friendly.
I felt truly welcomed and pampered.
So if you have no pretensions and you find yourself passing through these parts, go to the Sardinian restaurant of Pasquina!
Samanta Appetito
.
15 Gennaio 2025
10,0
One of the best and freshest fish I've ever eaten. Compliments
Dan Lavia
.
10 Gennaio 2025
10,0
Great food. Family service and management, accurate and pleasant. A little small and "old" environment, but it's not an insurmountable problem given the quantity of the rest!
Simone Gregori
.
30 Dicembre 2024
8,0
Excellent and genuine cuisine, fresh fish and hospitality as if you were in the owner's home... undoubtedly a place where you can feel at ease eating fresh, quality fish
Serena Emily
.
10 Dicembre 2024
10,0
Friendly and kind.
We will definitely return
Francesco Chiera
.
05 Dicembre 2024
10,0
Piccolo ristorante con grande tradizione di cucina. Molto incentrato sul pesce offre anche valide alternative di terra. Nonostante l'impronta sarda presenta ottime proposte di cucina romana. Eccezionale il rombo al forno con le patate... Uno dei migliori a Roma
roberto venturi
.
30 Novembre 2024
8,0
But such friendly people! Delicious food and definitely try their Sardinian digestif, very tasty.
Rudy Noppen
.
06 Novembre 2024
10,0
Small but welcoming place, Mrs. Pasquina is an excellent cook, unsurpassed food, we ordered raw appetizers marinated to perfection. Three different first courses, one better than the other, unforgettable flavours, sautéed mussels with hot carasau bread and a drizzle of good oil. I would say nothing to add we can't wait to come back congratulations. It's a bit of a hidden gem.
Silvana Fracassi
.
28 Ottobre 2024
10,0
Great prices and generous portions, very busy at weekends, reservations required
Massimo Spellanzon
.
20 Ottobre 2024
6,0
Google
TripAdvisor