Pit Stop In Budrio

14/01/2026: A unique experience. Tasting menu around €150 per person

13/01/2026: This is without a doubt the best seafood restaurant I've ever been to. Here, you don't choose from the menu: you trust the chef, and that's the best thing you could do. Every dish exudes love, dedication, and attention to detail. The chef is incredibly kind: super friendly, attentive, and guides you through the experience, explaining each course with passion and expertise, making you feel truly part of the journey. The atmosphere is magnificent, refined yet welcoming, like being in a Michelin-starred restaurant. The dishes are a true explosion of flavor: every bite is balanced, surprising, and leaves an incredible taste in your mouth long after you've finished the course. A complete sensory experience that will stay with you forever. It's not just eating: it's experiencing something special. Absolutely worth trying.