Pironetomosca In Castelfranco veneto

Osteria with high quality cuisine with a kind, knowledgeable chef who is generous with advice on the dishes of the day. Highly recommended

Era da diverso tempo che avevo intenzione di tornarci, dopo molto tempo e, ieri sera , ho trovato L'occasione giusta. Ho cenato veramente bene e bevuto ancora meglio. Quello che mi colpisce di questo posto è che, con ingredienti semplici, tutti a km. zero, riescano a costruire piatti così appetitosi e leggeri. Complimenti, Fabio!!! Roberto55

Wonderful pasta. I had the duck bigoli and some sweet and sour cabbage on the side. Delicious meal. The meat was flavourful and tender the pasta beautifully cooked. All the other dishes I saw go out looked amazing. Recommend if in the area

Had dinner on a spring evening with part of the family. Very nice and tasty food, eaten meat cooked at low temperature. Good price for wines, even foreign ones. Simple and precise service. Recommended for a particular and refined meal.

Ultima volta c'era stato 5 anni fa. Sono ritornato con amici e devo dire che è stato all'altezza delle attese. Ho preso pancetta su polentina di mais e poi guancette di manzo. Carta dei vini migliorabile in quantità e qualità. Ottimo il rapporto qualità prezzo. Peccato l'acustica, forse per l'altezza e la forma della sala.

We booked for Easter lunch with very good dishes, the chef was pleasant and went around the tables explaining the various dishes. The dishes were very refined, some local such as asparagus

Peaceful and quiet environment (depending on the table neighbors), you sit in a common room. Good choice of wines, large menu with focus on long-cooked meats and/or particular marinades. The starters are good, really tasty marinated bacon, melting in your mouth. Price for each starter approximately €12. Very good first courses, very tasty knife ragù (€14), and pasta with cardoncelli and trout (€16) delicate but very characteristic, highlighting the trout as an otherwise very simple fish. The ricotta and nettle gnocchi (€14) were good but not particularly deep in flavour, definitely dominated by the fondue. The latter are the strong point. Superlative pork ribs (€18), very tasty garronese breast, with incisive spiciness (€18). The side dishes are ok, the potatoes are good, but watch out for the marinade for the rest of the vegetables in case you don't like them! Overall good value for money. The meat dishes in a generous portion, much appreciated. Cover cost: €3, fair enough, given that very good homemade bread (classic or with turmeric) and an entrée are offered. One gets the impression that there is care and passion for what is offered on the menu. Very nice staff!

What can I say, a very welcoming environment, especially in the summer, it's wonderful outside! Excellent food and excellent prices Super staff, all nice and kind Very good food, they delight you with a welcome entrée 🤗

Very nice place. I ate very well, it's more of a tasting journey, dishes that aren't abundant but excellent and good

A quality restaurant, with attention to detail and at the same time simple and welcoming. The owners are very helpful and attentive, they passionately explain their dishes and recommend excellent wine pairings. We started with delicious appetizers, followed by truly excellent meat main courses: the garronese breast was very tasty, while the beef cheeks were very tender and accompanied by a tasty sauce. We didn't try the dessert because we were full, but it will certainly be an excellent opportunity to return and discover this part of the menu too. A restaurant absolutely to recommend!