Piron El Furnar In Bologna

26/11/2025: Nestled in the hills of Bologna, a Sunday afternoon well spent, lunch for two and a nap on the lawn. The passatelli were spectacular, the staff were incredibly kind. See you soon!

14/10/2025: It often happens that, despite being on a lesser-traveled road, I find myself passing this restaurant. And almost every time I give in to the temptation to stop. Every visit proves a pleasant surprise for the palate. The place is enchanting: meticulously designed down to the last detail and overlooking a splendid valley that offers a relaxing and evocative view. The interior, spread across several rooms on the first floor, is welcoming, bright, and furnished with understated yet refined taste. The food selection isn't particularly extensive, and I believe this is a deliberate choice: to prioritize the quality of each dish over quantity. And indeed, each course reflects attention to detail, balance, and top-quality ingredients. The service is quick, attentive, and friendly. Even on the busiest occasions—like last time, with a table of over thirty people—the organization proved impeccable, ensuring more than reasonable service times. Outside, a well-kept and scenic green area invites you to linger a while longer, perhaps for a coffee in the sun. There's also a play area for the little ones, designed with the same care that's evident throughout the rest of the restaurant. The adjacent parking lot is spacious and convenient. The restaurant is located next to the clay pigeon shooting range, but what's truly striking is the tranquility it exudes: an oasis of flavor and tranquility that's always worth the detour.