Piro Piro In Reggio di calabria

Stunning location, with a wonderful sea view. I had a truly wonderful dinner, immersed in a serene and relaxing atmosphere. The pizza was truly excellent, the service was quick, and the waiters were kind and efficient. Nothing to complain about, an experience that tastes of Reggio and the sea. P.S. If you find a knife in the plant, it's mine ❤️

Everything was perfect. The price was right for the service and quality.

The research and selection of raw materials makes each dish a small masterpiece of flavor. What's most surprising is the respect for the ingredients and the apparent simplicity with which a classic dish becomes contemporary without forcing it or trying to impress at all costs. The meat course proposed by the chef, enhanced by the paired wines, was an unforgettable experience! Thank you Monica

Several elements make up the alchemy of a good meal: cleanliness and decor that provide comfort, a room temperature that supports rather than oppresses, a varied and flavorful menu, served at the right time. Then the service, which doesn't simply bring plates and glasses, but perceives, anticipates, and accompanies. Finally, the bill, which is a true reflection of the quality, location, and mastery of the preparation. At this inn, we were fortunate to meet a waiter who made the experience even more delicious than the pizza: prompt and attentive, capable of reading needs before they were expressed, accommodating them where possible, and ensuring that all diners remained satisfied and at peace. An example? A mug was missing, but even before we could ask for it, he was already there, informing us that he had caught the mistake and that the divine nectar would soon arrive. And so it was: precise, thoughtful, without delay. Curious and confident, we tried five different pizzas, to encompass the full spectrum of the offerings. Only one disappointed, lacking character; but the dough, soft and light, supported both the simple and the more daring flavors with dignity, the fruit of expert craftsmanship, both in the dough and in the selection and arrangement of the ingredients. We were so convinced that we ordered and shared another pizza, and the winner of our palate deserved a second triumphant tour of the table. So I advise you, travelers: treat yourself to a first taste, yes, but also a second, because in this inn with the curious name, pleasure does not end, but is renewed.

A truly beautiful seaside venue that offers truly extraordinary products.

Wonderful place practically on the sea and facing Sicily. Lunch on Sunday. Excellent food. Friendly and professional staff. Truly a wonderful discovery.

What a cool place, guys! Music, live dancing with gorgeous girls, right on the beach!

Refined food and atmosphere with a spectacular view of the Strait. Prices are in line with the quality of the venue.

Anyone who finds themselves in Reggio Calabria in the summer cannot miss trying the pizza at Piro Piro.

I had a good time, the only thing I didn't like was the fish, which wasn't worth the price. The waiters were quite friendly and very kind. However, since it was the Ferragosto week, the place was very narrow and sometimes I had to get up to let the waiters pass because the place was packed.