We had a great time! Piro Piro is a hotel on Via Marina Bassa in Reggio Calabria. By day it's a beach club, by night it's a pizzeria, restaurant, and cocktail bar, and by night it's a disco.
The atmosphere is great, the music is great, the food is delicious, and the cocktails are perfect. Attentive service, a fantastic location.
We recently went there for a party, and everything was magnificent.
marianna rodino
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09 Luglio 2025
10,0
Very nice and refined location, we had dinner on the terrace overlooking Messina and the strait. Very well done fried fish, very good pizza, quality craft beers. We then stopped for the very pleasant disco evening, the only flaws were the inattentive service, the cocktails not really of great quality and the price (10€ per cocktail). For the rest highly recommended.
Luca Fusaro
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05 Luglio 2025
10,0
What can I say, eating on the sea literally! We tried the pizza and there are no words, super light and digestible dough, quality products and TOP location. I recommend you book though because the place is rightly very sought after.
Francesco CURIA
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04 Luglio 2025
10,0
Overpriced and underwhelming.
The place is really overpriced for what it offers. Service was average at best — we had to wait around 30 minutes just to place our order, yet they still charge €6 per person for coperto, which was the highest service charge we encountered anywhere in Calabria.
As for the food — nothing special. Dishes lacked seasoning, no salt, no real flavor. Everything tasted quite bland and forgettable.
Given the high prices, we expected much more. Not worth it, in our opinion
Valeria Neglushchenko
.
04 Luglio 2025
6,0
Well.. The customer was unpolite. The dinner was good but it wasnt good in price, too much for me like for this, and service 10%., for what?
Miedzy feelings
Jacek Kupczak
.
03 Luglio 2025
6,0
nice location...otherwise nothing special.
Stefano Luzzana
.
28 Giugno 2025
6,0
What can I say? One of the most beautiful places in the splendid setting of the most beautiful kilometer in Italy. If you don't believe it, come and be fascinated.
Carmine Viglianti
.
26 Giugno 2025
10,0
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