Pirò - Osteria di Pesce In Roma

08/09/2025: The staff are kind, helpful, and smiling, very professional. And what can I say about the food? It's simply divine. I have no other words. It's one of the best restaurants I've ever been to. A tourist from Northern France 🇫🇷

07/09/2025: An experience I highly recommend. CRAB in Rome combines an elegant yet unpretentious atmosphere, where you feel welcomed. The service is attentive, not intrusive, and the staff is knowledgeable and friendly, ready to explain the dishes without rushing. The cuisine is rich in excellent ingredients, the freshest fish and shellfish, prepared with respect and creativity. Last night, we were fortunate to find, in addition to the freshest fish, also "His Majesty" porcini mushrooms. The bonito with porcini mushrooms surprised us with its balance and richness of flavors. The Catalan-style octopus with porcini mushrooms was superb. It was something unique, an unusual yet successful combination. The grilled fish was also very popular: rich, well-cooked, and flawless, a sign of a confident hand in the kitchen. And then the desserts, which deserve a special mention: the tiramisu, made to order with homemade ladyfingers and velvety custard. Not your average dessert, but a true sensory experience. There are also some dishes for those with food intolerances or those who prefer vegetarian cuisine (the wild salad, packed with fresh vegetables, is also delicious!). Prices are slightly higher than average, but we know that quality fish and shellfish never come cheap. Kudos to the entire staff: Crab is a must-try in Rome, not only for a good dinner, but also for anyone looking to discover excellent seafood.