Piper In Sant'agata di puglia

14/06/2026: Eight of us went for dinner on a Saturday. The place is beautiful and well-kept, as are the outdoor tables, and there's no smell of cooking at all. The menu is limited and doesn't offer a huge selection, but despite this, the quality is very high. The fish is incredibly fresh; the uramaki are delicious, with just the right amount of fish, and many of the combinations are excellent. The first and second courses were also good, especially the fried shrimp skewers, which were special. The waitress was kind and helpful. Let's move on to the negative: the service was very slow and incomplete. Dishes took a long time to arrive, and after a few dishes arrived early, nothing arrived for half an hour. We placed multiple orders on slips of paper since there was a limit, but the third slip was missing many items that never arrived. When we asked for what was missing (it was now 11:30 PM), we were told they had run out of orders. After paying, we mentioned this, and the gentleman apologized repeatedly, saying the place was quite busy. This is a shame because the quality is truly excellent and the price is fair, but the service leaves much to be desired. However, it's definitely worth giving it another chance, perhaps during the week when it's less crowded.

15/02/2026: We went there tonight. The food was very good, and you can tell it's made with top-quality ingredients. The place is welcoming and clean, and there's none of that awful fried food smell typical of all sushi restaurants. The staff was helpful and polite. I have to say, I'd love to go back.