Pinsa In Padova

13/07/2025: A welcoming and refined venue, perfect for an evening out of the ordinary. Located just outside Padua, the restaurant offers a modern and pleasant atmosphere. It has a small private parking lot and a few parking spaces right in front, but finding parking in the surrounding area is also easy. The service was friendly and attentive, albeit a bit slow at times—understandable considering it was a Saturday night. The tigelle and gnocco fritto, homemade and served piping hot, are truly delicious. The accompanying sauces are numerous, some particularly inventive and original. The cured meats are also good, although we noticed a certain difference in portions between the cured meat and tartare dishes: while we understand the difference in quality of the raw materials, the quantity of tartare seemed a bit small. The menu is varied and well-structured, with a wide selection. The suggestions for drinks to pair with the dishes were also much appreciated. In short, an excellent experience that left us satisfied: we will definitely be back.

02/07/2025: Typical tigelleria but also very good first and second courses. Update 01/07/25 I confirm the excellent impression of the first day, yesterday I ate a second of excellent meat tartare