Inizio
Ristoranti
Piemonte
Torino
Avigliana
Pinsa Per Te

Pinsa Per Te In Avigliana

Via XX Settembre 60, 10051 Avigliana Italia Avigliana
+39 348 777 1647
7,0

Basado en 734 opiniones encontradas en 2 webs

7.0
8.0
7.0
7.0

tend

24
Di 68
in Avigliana
1
Di 8
di cucina Vegetariana in Avigliana

I clienti commentano i loro piatti di...

pizza dolci bellissimo cuore pagare pate pasta antipasti
Vegetariana
Avigliana

Gestione recensioni

Recensioni Nota
Google 595 8.8
Recensioni Nota
TripAdvisor 132 8
Very good pinsa The place is not very hot in the winter But you can understand why it is located in an ancient Savoy winery
Più commenti
in Google
.
04 Gennaio 2025
10,0
The quality of the food is excellent, the quality/price ratio is equally excellent. In my opinion there could be 3 things that could be improved: the empathy of the staff; the extraction system of the hoods in the kitchen since too much smell comes from the kitchen into the rooms (basically leave the room that smells like fried food...) and, finally, the heating of the rooms should be increased a little.
Più commenti
in Google
.
03 Gennaio 2025
6,0
good and light grip. The cost for pinsa tour + drink + coffee is medium high compared to other places I have visited.
Più commenti
in Google
.
08 Dicembre 2024
8,0
Excellent pinsa... Super digestible dough! Beautiful location in a 17th century building! I highly recommend it!
Più commenti
in Google
.
01 Novembre 2024
10,0
Vecchio edificio recuperato benissimo con volte a botte e mattoni a vista, si mangia un'ottima pinsa; servizio abbastanza veloce ma non c'era il pienone
Più commenti
in TripAdvisor
.
23 Settembre 2024
10,0

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Il Rustico Di Esposito Vittorio

04/12/2024: Small pizzeria with a few tables. Lots of choice and friendly, informal service. Prices a little high.
19/11/2024: I often stop when returning from a long day at work. There are few tables, but I usually take away... Everyone is kind. They have pizzas for all tastes. They are quick to produce them and I must say that, although I am not particularly fond of pizza, I eat it very willingly here. A big leap from what I had seen with previous managements. Well done.

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